Administrator announcement...New arrival announcement

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Hello my food lover fans,

This is Katrina Smith, the creator of Living Better Cafe and, I would like to say: Thank you very much for hanging in there. I know your taste buds have been hungry, and you have been giving them what they want while thinking inexpensively. And that is great that you have been saving less because who need to over spend on food, when you can save more money. So, Living Better Cafe, is here to bring you more exciting news, and what is that exactly? Living Better Cafe will be adding a new post called: Daily Bits. And not to get confused with, Hot Out Of The Oven, Daily Bits, is a blog article that will take you behind the scene of, what you are eating on the regular basis. I know you all have been wanting to know what, you are placing in your mouth. And who could bring you more information about it? Living Better Cafe of course. Therefore, Living Better Cafe and Katrina Smith, hope that you enjoy this article when it hits. And do help spread the word about, what has you living inexpensively with your family and friends because I know they would want to live inexpensively too.


Happy Journey's to living Better

Gluten free spaghetti

Living Better Cafe says: If you love spaghetti, you would love this recipe because it's made with a twist.

Serve: 4

Note: when cooking with gnocchi, you will need to pay close attention to the cooking process because this pasta will turn to mashed potatoes if not tend to.

2 boxes (12 oz.) Gnocchi (I used Cappello's brand because it's Paleo friendly, gluten-free, and grain-free.)

1 Jar (24 oz.) Spaghetti sauce, or Salsa ( I used Peach Pineapple Chipotle Salsa, it adds a twist of flavor.)

1 box (7.3 oz.) Veggie breakfast sausage, sliced and chopped into small pieces. (I used Hillary's Apple Maple Veggie Breakfast Sausage.)

1 Tbsp. Coconut oil

1 handful Spinach, chopped (* you can tear the spinach up.)


Pasta Directions:

1. In a medium-size pot, add the gnocchi to 3-4 quarts of water. And make sure it comes to a boil, stir gently. Be sure to keep the stirring process going, every 30 seconds until the pasta floats.

2. Remove the pasta away from the heat, and drain.

 Sauce Directions:

1. In a medium size fry pan, add coconut oil.

2. Once the pan is good and hot, add in breakfast sausage, and a few handfuls of spinach. And cook until, the sausage is browned, and the spinach has shrunken down.

3. In a small saucepot, add in your sauce. Plus your sausage and spinach mixture. Stir until everything becomes Incorporated.

4. .Add pasta and sauce to your plate. And enjoy.

Living Better Cafe would love to hear from you. So, do consider leaving your comments in the section down below. Please share this recipe among others, with your family and friends.

Cranberry and Spice Oatmeal

What better way to fuel your brain, and lower your cholesterol? By fixing yourself a Hardy bowl of: Cranberry and Spice Oatmeal. Its loaded with a lot of 💓 healthy essential, your body will love.

Serve: 1

1/2 c. Old fashioned Oats

1 pinch course Himalayan salt

1/2 c. Whole Cranberries

1 1/2 tsp. Sugar ( you can use sugar substitute)

1/4 tsp. All spice

Directions:

1. Bring 1 c. Water to a boil.

2. Add oats, salt, all spice, sugar and cranberries inside your bowl.

3. Once water has come to a boil, pour over your oatmeal and stir.

Tadpole Soup

Living Better Cafe, knows how cold the weather is. So, why not create this hot bowl of Tadpole soup. As this soup has, a unique spin on, Egg drop soup. But, made with, using poached eggs.

Serve: 5

5 c. Chicken broth, or vegetable broth
1-1/4 (oz.) Pkg. Seaweed
5 eggs
2-1/2 tsp. Crushed red pepper flakes
2 Tbsp.- 1-1/2 tsp. Rice wine vinegar
1 Tbsp. - 2 tsp. Course Himalayan salt

Directions:

Poached eggs:

1. Fill a medium size sauce pan with 2-3 inches of water, and allow the water to come, to a boil over high heat. Reducing the heat down to medium- low, pour in the rice wine vinegar and salt, and keeping the water at a light simmer.

Soup:

1. Add broth inside of a sauce pan, and crushed red pepper flakes, allow to come to a boil.

2. Add in poached eggs, and serve with seaweed.

Apple and Spice Float

Living Better Cafe, has the perfect ice cream float, your taste buds are going to love, and why it's right up falls alley.

Serve:1

1 apple and spice tea bag
1 c. Cold water
1-2 scoop ice cream

Directions:

1. Pour water inside the cup, and place the tea bag inside, and allow to steep, until, your preferable taste.

2. Remove the tea bag, and add in ice cream. (No sugar, or sugar substitute needed)

3. Sit back and enjoy the taste.

Pumpkin Cake

Living Better Cafe, knows that some of you may have seen this recipe before. But, Katrina has switch this recipe around, and transformed this super moist recipe into a "Cake". So, if you have enjoyed the taste of eating: Pumpkin Cupcakes, you will enjoy devouring this delicate cake.

Serves: 8

1 c. Margarine
2 c. pure cane sugar
4 egg's, leave at room temperature
2 1/2 c. self- rising flour
1 c. Milk or Water
1 tsp. Vanilla extract
1 (15.oz.) can pumpkin or Pumpkin puree
1 tsp. Ground cinnamon
1/2 tsp.Ground nutmeg
1/4 tsp. Ground Clove

Directions:

1. Preheat oven to 350. Grease 9 in pan.

2. In a large bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, pumpkin, cinnamon,nutmeg,clove, and alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour batter into the prepared 9 in pan.

4. Bake for 25 to 30 minutes in a preheated oven, until a toothpick inserted in center comes out clean.

Administrator Announcement.....You are all invited to.....Katrina's Birthday Blog Party

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Follower,

This is your administrator of Living Better Cafe, Katrina Smith, and I am coming to you because October 16, is a special day for me, and I would love for you all to take part in this celebration. What is this Celebration? Why it's my birthday, and since I have started writing recipes, for Living Better Cafe, I have thought to have a fun way, to help me celebrate, my special day, and that is by sharing my favorite cakes and ice cream with you all. Wait I know that seem strange, how do you celebrate with me, if you are not around me. Do not worry, I have not gone crazy. But, this is how you can help me celebrate my big day. I will post a recipe up of, my favorite cakes, and why of course, tell you my favorite ice cream. And my favorite cake is: Pumpkin cake this year, and of course, if you have not remember last year, what my favorite ice cream is, then I will share that with you know, its Green mint (chocolate mint ice cream) so, you can have the feeling of celebrating it with me. So, here is your invitation to my birthday Blog Party. You sure do not want to miss it.

When: October 16, 2017

Location: Online