Tortilla crisp

Oil
Tortilla wrapper
Cinnamon
Sugar

Direction:
Place a small amount of oil in pan, and put tortilla in.
Then flip on both sides until crisp. Apply cinnamon and sugar, and repeat and enjoy!

Taco cone

Waffle cone
Lettuce
Tomatoes
Ground meat (your choice)
Shredded cheese
Black olives
Guacamole
Scallions chopped
Taco seasoning

Directions:
Cook your ground meat add taco seasoning, then add meat and the rest of the ingredients.
And build your taco and enjoy!

Caribbean chocolate oatmeal

1c. Oatmeal (not instant)
1 1/2 tsp. sugar
2 Tbsp. coconut flakes
2 Tbsp. Raisins
2 Tbsp. Crushed pineapples
2 Tbsp. Semisweet chocolate chips

Direction:
Boil water and salt (salt is optional), stir in oats. Cook about 5 minutes over medium heat, stir occasionally. Add 2 Tbsp each after you remove from stove, then add sugar and enjoy!

Serves 1

Ramen French onion style soup

Ramen (beef flavor)
Shredded Muenster cheese
Chopped onions

1. Add water and beef favoring to the pot, let come to a boil.

2. Once it comes to a boil add noodles, pick with a fork to break noodles loose.

3. Last but not least serve, add onions in the pot.

4. Serve with cheese & enjoy !

Gluten free Italian cream cake

Yield: 1 (3-layer) cake

1 (18.5 oz) pkg white cake mix w/ pudding ( gluten free mix)
3 lg eggs
1 1/4 c. Buttermilk
1/4 c. Vegetable oil
1 (3 1/2 oz) flaked coconut
2/3 c. Chopped pecans ( toasted)


1. Beat first flour ingredient with electric mixer on medium for 2 minutes stir in coconut & pecans. 

2. Pour into 3 greased & floured cake pans. 

3. Bake at 350 for 15 to 17 minute's or until a wooden pick comes out clean. 

4. Cool in pan for 10 minute's remove from pan, & cool completely on wire racks.