Hot Out Of The Oven... Benefits of orange essential oil

Video from: You tube

* Please continue to read this blog article.

Living Better Cafe is here to bring you Fresh Out Of The Oven News every Monday, that your going to love. While there is no other blog sources.Like Living Better Cafe that will take you close into the story. I Katrina Smith, the creator of Living Better Cafe, says more good reasons why? you would enjoy Living Better Cafe. Living Better Cafe's prospective is to show you the benefits, of different food sources. Like, this video from youtube by, Dr. Josh Axe. Were its not just about feeding your body. But, also nourish your mind.

Living Better Cafe wants you to consider watching this article down below. As you keep a clear opened mind about, spending inexpensively and avoiding food allergy, that you may have because I Katrina Smith knows what its like, and I also care for you all, like I do for my family.

Welcome to the Fourth October edition of, Hot Out Of The Oven News. Today Living Better Cafe will be touching on the base of Benefits of Orange Essential Oil With Josh Axe.


Don't you go any where because next Monday's article, will be on
10 healthiest foods for women with Josh Axe, and you sure do not want to miss a thing.

Breakfast Pot Pie

* Please consider reading what Living Better Cafe has in store, for you.

Living Better Cafe wants to, welcome you to Breakfast Lounge were every Sunday throughout this Fall season. And Living Better Cafe know's your taste bud's will be sing a fair festival tone. So, Katrina hope's you enjoy this recipe down below.


Serves: 8

Adapted from: http://thebakermama.com/recipes/breakfast-biscuit-pot-pie/

* You can either use store brought biscuit, or you can follow this recipe down below.

Biscuit:

2 c. All-purpose self-rising flour
1 teaspoon ground black pepper
1 teaspoon kosher salt
1/2 c. Margarine, or Vegan Margarine, softened
1 c. shredded cheddar cheese
1 c. Shredded pepper Jack cheese
2 Tbsp. maple syrup
1-1/4 c. buttermilk

Breakfast filling:

1 Tbsp. vegetable oil
1/2 c.diced red bell pepper
1/2 c. diced green bell pepper
1/2 c. diced onion
1 (16 oz.) sausage
8 lg. eggs
Course Himalayan salt & Cayenne pepper to taste
1/2 c. shredded cheddar cheese

Directions:

*Note: If you have chosen to use store brought biscuit dough, do continue to follow the directions according to the container.

1. Preheat oven to 350. Lightly spray the pie plate, or pie pan with non-stick cooking oil.

2. In a large-size mixing bowl, whisk together flour, salt and pepper. You want to cut the Margarine into the dough, until the dough begins to form crumbs. Next fold the cheese until it's completely cover with the flour mixture. You want to create a well in the center of the mixture, and add in the maple syrup and buttermilk. Stir with a wooden spoon until everything is blended well.

3. Heat oil in a large-size fry pan over medium heat (I prefer a dutch oven because this pan release's iron into your food, which is safer to cook with then any other cookware.) Add in peppers, onions and allow to saute for about five minutes before adding in the sausage. Cook the sausage until it's no longer pink inside, then add in the eggs and stir until they become scrambled with the sausage mixture.Season with Salt and pepper and then add in the cheese. Now you want to transfer the mixture into the prepare pie plate, or pie pan.

4. Place a large amount of biscuit dough evenly over the sausage mixture. Bake for about 30 minute, or until the dough starts to turn golden brown.

No bake Pumpkin Pie

Go Vegan: No bake Pumpkin Pie

* Please consider reading what Living Better Cafe has in store, for you.

Living Better Cafe wants to, welcome you to Go Vegan were every Saturday throughout this Fall season. And Living Better Cafe know's your taste bud's will be sing a fair festival tone. So, Katrina hope's you enjoy this recipe down below.

Serves: 8

2 (15 oz.) cans pumpkin puree
1/2 c. organic coconut oil
8 dates
1/4 c. organic maple syrup
4 tsp. ground cinnamon
1 tsp. organic ground nutmeg
1 tsp. organic ground ginger
1/8 tsp. organic ground cloves
2 tsp. Vanilla extract

Directions:

1. In a medium-size mixing bowl combine all, the ingredients together.

2. Once all the ingredient have come together, pour into pre made pie crust and place into the refrigerator, for about 2-3 hour until firm.

Pumpkin German chocolate cookies

* Please consider reading what Living Better Cafe has in store, for you.

Living Better Cafe wants to, welcome you to Dessert on a dime were every Friday throughout this Fall season. And Living Better Cafe know's your taste bud's will be sing a fair festival tone. So, Katrina hope's you enjoy this recipe down below.

Calling out to all the Chocolate Lover out there. You love the taste of Chocolate? Correct. Well you have not sink your taste buds into, this recipe. Why I Katrina Smith and Living Better Cafe dares you to.

Serves: 24 dozen

Adapted from: http://www.handletheheat.com/german-chocolate-cookies/

1 1/4 c. (5.6 ounces) all-purpose flour
1/3 c. unsweetened Dutch-process cocoa powder
1 tsp. baking powder
1/4 tsp. Course Himalayan salt
1 stick (4 ounces) Margarine, at cool room temperature
3/4 c. lightly packed dark brown sugar
1/4 c. Pure granulated sugar
1 lg egg
1 lg egg yolk
1/2 tsp.vanilla extract
1 c. semisweet chocolate chips
1 (16 oz.) can Pumpkin

Directions:

1. Preheat oven to 350. placing a silicone mat down on a baking sheet.

2. In a medium- size glass mixing bowl. shift together flour, cocoa powder, baking powder and salt.

3. In a separated medium- size mixing bowl, with a whisk or electric mixer. Beat together Margarine, Brown sugar and the granulated sugar at medium- high speed until completely incorporated and smooth. Add in the egg, egg yolk and the vanilla extract and blend until fully incorporated. On low speed slowly add in the flour mixture. Folding in the chocolate chips, and the pumpkin, with a spatula.

4. Using an Ice cream scooper. drop the dough by 11/2 Tbsp. rounds onto the prepared cookie sheet.

5. Bake for about 10 minutes, or util cookies are set. Allow to cool on baking sheet for 10 minutes before removing them, to the cooling rack to completely cool.

Topping:

*Note: You can save more money, if you buy already made topping.

Coffee Talk....Special Episode 11

I Katrina Smith the creator/ Administrator of Living Better Cafe, and the host of Living Better Cafe present.... Coffee Talk. Want's to apologize for having camera difficulty here at the Living Better Cafe Kitchen."Coffee Talk" is still having a bit of a problem with, the camera. But, that is not going to stop "Coffee Talk" from bring you a positive insight on food. Coffee Talk is bring you a video straight from You Tube. from Dr. Josh Axe.


Admin Corner:
Coffee Talk is in the process of getting a new camera. Therefore, Coffee Talk can get back on the road. So, until then Coffee Talk will be bring you Special episodes from other people sources.

Gyro Pizza

The Taste Of..... Greek

* Please consider reading what Living Better Cafe has in store, for you.

Living Better Cafe wants to, welcome you to The Taste Of were every Thursday throughout this Fall season. And Living Better Cafe know's your taste bud's will be sing a fair festival tone. So, Katrina hope's you enjoy this recipe down below.


Adapted from: http://www.awayfromhomecooking.com/recipe-items/gyro-pizza/

Serves: 2

2 pita pockets
1 lb. ground lamb
1/4 c. cherry peppers, stems & seeds removed & chopped
1 tsp. minced garlic
2 Tbsp. Olive oil
1/2 c. crumbled feta cheese
3/4 c. Greek plain yogurt
1 Tbsp. freshly chopped dill
2 tsp. red wine vinegar
1/2 c. chopped cucumber
1/2 c. chopped onions
1/2 c. slice bell pepper


Directions:

1. In a small-size bowl blend together yogurt, dill, 1/2 tsp. garlic and red wine vinegar. course Himalayan salt and Cayenne pepper to taste. Place into the refrigerator to chill, until ready to use.

2. Heat 1 Tbsp. of oil in a large-size dutch oven skillet and add, in ground lamb.

3. Add in the remaining 1/2 garlic, cherry peppers,salt and pepper.

4. Allow the ground lamb to cook, until its no longer pink inside, and drain.

5. Brush each pita pocket with olive oil and heat a large-size skillet over high temperature about 1-2 minutes per side.

6. Place each pita pocket onto a plate, and assemble the pizza. Topping the pizza in any order you please, with ground lamb, crumbled feta cheese, cucumbers and drizzle with the yogurt sauce.

Administrator Announcement

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* Please Consider reading what Fast track has in store, for you.

I Katrina Smith, the creator of Living Better Cafe, would like to say thank you, for staying tuned in on Living Better Cafe's Blog. I have created Fast Track to keep you aware, of the things happening here, and every where else. How does Fast Track keep you aware? Basically by posting up, Announcements, Seasonal Themes, Videos and recipe promo. As Living Better Cafe knows how much you enjoy, receiving delicious recipes every week.

I Katrina Smith and Living Better Cafe is here, to keep you in the know of things. Therefore, you do not have to worry because I Katrina Smith and Living Better Cafe have it covered for you. Like , today Living Better Cafe will be bring you, a Fast Track Seasonal Theme. But, before Living Better Cafe does, Katrina would like to say something first.

Hello all my followers,

I Katrina smith want to apologize's, for such a late start into the seasonal theme, as you may already know. I have taken a Hiatus over the summer, and I am now getting back into the swing of things. Even though sometimes things can become quite complicated. But, I have found way's to handle them. So, I am going to hand it back over to Living Better Cafe. Do continue to enjoy L.B.C.

Living Better Cafe know's how much you enjoy saving money, and how much fall means to you, as well. So, Living Better Cafe is here to introduces you to, it's "Fall Back Extra Cash Saving". This Theme will run up until October 25, 2016 - Dec 20,2016

Monday: Hot Out Of The Oven News

Tuesday: Money Saving Tips

Wednesday: Universal Fair

Thursday: The Taste Of...

Friday: Dessert On A Dime

Saturday: Go Vegan

Sunday: Breakfast Lounge

Living Better Cafe wants to, help clear a few thing up about the theme's you are seeing here. Yes if anything does happen, you will be notify about any changes because Living Better Cafe is not like any other source. And Katrina like to be up on thing on time. Let's make that before the actual time. Therefore, Subject to change without notices, does not exist here in Living Better Cafe, and if it does remember Katrina is busy with school work. So, that may get in the way at times. But, other then that you will be notify when a theme may be changed.

Happy journey to living Better!

Katrina Smith

Cracker Jacks

Universal Fair: Cracker Jacks

Adapted from: http://www.topsecretrecipes.com/Borden-Cracker-Jack-Copycat-Recipe.html

* Please consider reading what Living Better Cafe has in store, for you.

Living Better Cafe wants to, welcome you to Universal Fair were every Wednesday throughout this Fall season. And Living Better Cafe know's your taste bud's will be sing a fair festival tone. So, Katrina hope's you enjoy this recipe down below.

Serves: 4 quarts

4 qt. popped popcorn
1 c. Spanish peanuts (if allergic do not use)
4 Tbsp. 1/2 stick Margarine
1 c. pure light brown sugar
1/2 c. light corn syrup
2 Tbsp. Molasses
1/4 tsp. Course Himalayan salt
Chocolate fudge sauce- ( I would buy the already made sauce, and drizzle over the popcorn while it's still hot. (Following step 6)

Directions:

1. Preheat your oven to 250 (temperature may vary on, your location).

2. Mix together popcorn and peanuts in a medium-size mixing bowl, or on a non-stick baking sheet and place the oven.

3. Blend together all the other ingredients in a medium-size sauce pan.

4. stirring mixture over medium heat, bring the mixture to a boil.

5. Using a candy thermometer, bring the mixture to a hard balling stage Which would be (260-275 degrees, or when the syrup is dipped into the cold water, it begins to form a hard pliable ball). This will take about 20 to 25 minutes, or you begin to notice the mixture slight turns darker brown.

6. carefully remove the popcorn and peanut mixture, from the oven and work in a quick paces, begin to pour the caramel mixture over top in a fine stream, and place back into the oven for about 10 minutes.

7. You are going to want to, mix every five minutes, that way all the popcorn is covered.

8. Store and cool into a air tight container, to preserve freshness.

Money Saving Tip... Four Item Fix

*Please consider reading about this Money Saving Tip.

Living Better Cafe wants to, welcome you to Money Saving Tip Tuesday. Were every Tuesday of the week there will be a money saving tip for you. Whether it be a valuable tip on how to spend less, or a money saving recipe. Living Better Cafe will always have you covered. Therefore, you do not have to stress out on how much to spend because it all depends on where you shop, and how much your willing to spend. See how easy Living Better Cafe has made it easy, for you.

Today Living Better Cafe is bring you,an awesome delicious deal breaker, or recipe that will keep your wallet, or taste buds happy. Therefore, why don't you come see what has Living Better Cafe buzzing. I Katrina Smith at Living Better Cafe would be so happy to see here, which Living Better Cafe would also. If you want to keep your wallet happy, consider reading whats up ahead. Living Better Cafe will not leave you feeling disappointed.

Living Better Cafe is going Pantry hunting. Who's coming along? I know a person who is, and her name is Katrina Smith.

As you know "How you are always looking in your pantry, and you see just four, or more things in your pantry cabinet. But, you just don't know what to do. Why Living Better Cafe is here, and pulling out four item's out of "Living Better Cafe Kitchen." So, I hope your ready to coming along.

*Note: Living Better Cafe is using the word "or" just in case you have either one of these items, or you are Vegan/Vegetarian. Whatever the case maybe, you can enjoy your "Four Item Fix Meal"

1. Tuna or Chicken

2. Elbow or spaghetti Pasta

3. Can Mixed Veggie

4. Mayonnaise or Salad dressing

Living Better Cafe just created a Pasta salad. By, just using only those Four Item's, and Katrina Smith know's you can to.

I Katrina Smith hope you have enjoyed these tip's here, and apply them to your everyday lifestyle because it will help you save more money. Do continue to stick around and make Living Better Cafe your place for inexpensive savings.

Living Better Cafe say's "Don't you go anywhere because you sure do not want to miss out, on what coming up next Tuesday, on Money Saving Tips, is Recycle containers. So, you don't want to go any where.

Hot Out Of The Oven.... Microwave Radiation

Video from: You tube

**Note: Living Better Cafe, want say sorry for the inconvenience today, about the article that was going up. Katrina just realized the topic of that video had nothing to do with food. But, if you still want to hear about. Check it out next Friday at Coffee Talk.

* Please continue to read this blog article.

Living Better Cafe is here to bring you Fresh Out Of The Oven News every Monday, that your going to love. While there is no other blog sources.Like Living Better Cafe that will take you close into the story. I Katrina Smith, the creator of Living Better Cafe, says more good reasons why? you would enjoy Living Better Cafe. Living Better Cafe's prospective is to show you the benefits, of different food sources. Like, this video from youtube by, Dr. Josh Axe. Were its not just about feeding your body. But, also nourish your mind.

Living Better Cafe wants you to consider watching this article down below. As you keep a clear opened mind about, spending inexpensively and avoiding food allergy, that you may have because I Katrina Smith knows what its like, and I also care for you all, like I do for my family.

Welcome to the Third October edition of, Hot Out Of The Oven News. Today Living Better Cafe will be touching on the base of How To Go Gluten Free With Josh Axe.

Don't you go any where because next Monday's article, will be on
Benefits of Orange Essential Oil with Josh Axe, and you sure do not want to miss a thing.

Kale Pie

Go Vegan

Adapted from: http://thecolorfulkitchen.com/2014/03/27/savory-kale-pie/

(Inspired by: Spinach Pie)

When I was thinking of this creation, I was thinking of one of my favorite dishes and that happens to be Spinach Pie. Why you can still enjoy the taste of Kale Pie without the Dairy.- Katrina Smith

Serves: 2 large, or 4 small servings

* Note: You can create your own crust, or follow the recipe down below.

Crust:

3/4 c. Gluten Free all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 cup coconut oil
Juice of half a Lime
1 tbs. vegan margarine
1 tbs. non-dairy milk
dash of Course Himalayan salt

Filling:

1 tsp. coconut oil
1/2 onion, diced
1/2 bell pepper, sliced
2 cloves garlic,
3 cups chopped kale
1 Tbsp. tamari (Optional)
dash of salt and pepper


Directions:

*Note: If you have chosen to make the crust within this recipe, do follow the Directions below.

1. Place all the ingredients together in a bowl, and set aside.

2. Preheat oven to 350.

3. In a medium-sizes pan heat oil, at a medium-high heat. Add in the Onions,Garlic and Peppers. Allow to saute until translucent. You want to bring down the heat, add in Kale,Salt and pepper and stir until Kale is good and wilted.

4. place parchment paper, or silicone baking mat, onto the baking sheet. Roll out the dough using a rolling pin to flatten down the dough into a huge circle onto the baking sheet, about 1/4" thick.

5. Spread on the Kale mixture over the dough. fold edges in over the kale mixture, using your hands to pinch edges.

*Note: Baking time does vary depending on your location.

6. Bake for about 25 minutes, and serve.

Pumpkin-Chocolate chip Pancakes

Looking for the prefect breakfast, to spook up your Halloween? Why try these delicious pancakes.


Serves: 6

1 1/2 c. Milk (you can use non-dairy milk also. Like, Almond, Rice,Soy)

1 egg (you can use egg substitute)

1 c. Pumpkin Puree

2 Tbsp. vegetable oil

1 c. Chocolate Chips

2 c. all- purpose flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. ground all-spice

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/2 tsp. course Himalayan salt

3 Tbsp. Pure Brown sugar


Directions:

1. In a bowl, mix together the milk, pumpkin, Chocolate chips,egg and oil. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl.using a wooden spoon Stir the pumpkin mixture just enough to combine.

2. Heat a lightly oiled dutch oven griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Let both sides to get brown. Top it off with whipped cream- opinonal

Coffee Talk......Special Episode 10

I Katrina Smith the creator/ Administrator of Living Better Cafe, and the host of Living Better Cafe present.... Coffee Talk. Want's to apologize for having camera difficulty here at the Living Better Cafe Kitchen."Coffee Talk" is still having a bit of a problem with, the camera. But, that is not going to stop "Coffee Talk" from bring you a positive insight on food. Coffee Talk is bring you a video straight from You Tube. from A2ztube Nutrition

Admin Corner:
Coffee Talk is in the process of getting a new camera. Therefore, Coffee Talk can get back on the road. So, until then Coffee Talk will be bring you Special episodes from other people sources.

Candy Apple Brittle

* Note: Sorry for yesterday recipe delay, my school has gotten in the way. But, it's finally here and just in time for Halloween.

If you love the taste of Candy apple, and you love peanut brittle. Why not combine the two, and have a two in one brittle.

Serves:10

1/2 c. - 2 Tbsp. Pure Cane sugar
1/4 c. - 1 Tbsp. light corn syrup
1 Tbsp. - 3/4 tsp. Margarine, softened
1/2 c. - 2 Tbsp. dried apples
1/8 tsp. course Himalayan salt
2 Tbsp.- 1 1/2 tsp.water
1/2 tsp. baking soda
1/2 c.- 2 Tbsp. crushed peanuts

Directions:

1. Grease a large cookie sheet. Set aside.

2. In a heavy duty 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar has dissolved. Stir in peanuts, and dried apples. Set the candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F, or until a small amount of the mixture dropped into very cold water separates into hard and brittle threads.

3. Remove the mixture from heat; immediately stir in Margarine and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut and apple mixture, into rectangle about 14x12 inches; cool. breaking candy into pieces.

French Toast grilled cheese

Did someone say Ultimate at it's best? Why it's grilled cheese like you never expected.

Serves:3

2 lg. eggs
1/3 c. low-fat milk
6 slices of whole grain bread
3 slices of cream cheese
2 Tbsp. Margarine

Directions:

1. Heat up your griddle pan with 1 Tsp. Margarine.

2. In a medium size bowl mix together eggs with milk.

3. Quickly dip the bread into the egg mixture, and place onto the pan allowing to brown on one sides, you want to turn placing 1 slice of cream cheese and placing other slice of bread on top.

4. You want to flip once the bottom gets good and brown.

Money Saving Tip.....Halloween

*Sorry for the inconvenience today, there has been a slight change in "Money Saving Tip" this week.

*Please consider reading about this Money Saving Tip.

Living Better Cafe wants to, welcome you to Money Saving Tip Tuesday. Were every Tuesday of the week there will be a money saving tip for you. Whether it be a valuable tip on how to spend less, or a money saving recipe. Living Better Cafe will always have you covered. Therefore, you do not have to stress out on how much to spend because it all depends on where you shop, and how much your willing to spend. See how easy Living Better Cafe has made it easy, for you.

Today Living Better Cafe is bring you,an awesome delicious deal breaker, or recipe that will keep your wallet, or taste buds happy. Therefore, why don't you come see what has Living Better Cafe buzzing. I Katrina Smith at Living Better Cafe would be so happy to see here, which Living Better Cafe would also. If you want to keep your wallet happy, consider reading whats up ahead. Living Better Cafe will not leave you feeling disappointed.

Living Better Cafe is going to Trick or Treat Town. Who's coming along? I know a person who is, and her name is Katrina Smith.


As you know Halloween is just around the corner, and it a great holiday to save on candy and costumes. Why Living Better Cafe believes adult's can go Trick or Treating too. So, I Katrina Smith is here to give you an adaption of my school "Halloween on a Budget"

*Reminder: Parents remember to scan over your children candy before they partake in it.

1. Don't spend more when you can spend less: Getting your candy and decorations worth at the Dollar store.

2. Don't be so quick to grab for the big size pumpkins: Yes we all tend to grab for the Bigger size pumpkin. why not pick the smaller sizes.

3. Who said Trick or treating is just for children. Living Better Cafe say's never allow that inner child go. So, parent's while your out there with your children. Why don't you have some fun to.

I Katrina Smith hope you have enjoyed these tip's here, and apply them to your everyday lifestyle because it will help you save more money. Do continue to stick around and make Living Better Cafe your place for inexpensive savings.

Living Better Cafe say's "Don't you go anywhere because you sure do not want to miss out, on what coming up next Tuesday, on Money Saving Tips, is four items fix's".

Hot Out Of The Oven....How To Go Gluten Free

Video from: You tube

* Please continue to read this blog article.

Living Better Cafe is here to bring you Fresh Out Of The Oven News every Monday, that your going to love. While there is no other blog sources.Like Living Better Cafe that will take you close into the story. I Katrina Smith, the creator of Living Better Cafe, says more good reasons why? you would enjoy Living Better Cafe. Living Better Cafe's prospective is to show you the benefits, of different food sources. Like, this video from youtube by, Dr. Josh Axe. Were its not just about feeding your body. But, also nourish your mind.

Living Better Cafe wants you to consider watching this article down below. As you keep a clear opened mind about, spending inexpensively and avoiding food allergy, that you may have because I Katrina Smith knows what its like, and I also care for you all, like I do for my family.

Welcome to the Second October edition of, Hot Out Of The Oven News. Today Living Better Cafe will be touching on the base of Should You Go Gluten Free With Josh Axe.

Don't you go any where because next Monday's article, will be on Benefits of Tea Tree Oil With Josh Axe, and you sure do not want to miss a thing.

Coffee Talk..... Special Episode 9

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Special Episode...... 9 Benefits of Himalayan Salt
I Katrina Smith the creator/ Administrator of Living Better Cafe, and the host of Living Better Cafe present.... Coffee Talk. Want's to apologize for having camera difficulty here at the Living Better Cafe Kitchen."Coffee Talk" is still having a bit of a problem with, the camera. But, that is not going to stop "Coffee Talk" from bring you a positive insight on food. Coffee Talk is bring you a video straight from You Tube. from Another world


Admin Corner:

Coffee Talk is in the process of getting a new camera. Therefore, Coffee Talk can get back on the road. So, until then Coffee Talk will be bring you Special episodes from other people sources.

Jack o lantern Pie

(Inspired by: Pumpkin pie & S'mores)

*Pictures will be coming near you

This recipe is the purr-ect pie, for "HALLOWEEN", as it will have your taste buds Spooked.

Serves: 8

Filling:

3/4 c. Pure cane sugar
1 1/2 tps . pumpkin pie spice
1/2 tsp. Course Himalayan salt
1 can (15 oz) pumpkin Puree
1 can (12 oz) evaporated milk
1 Jar (7 oz) Marshmallow creme (To layer at the bottom, of the pie)

Pie shell:

3 c. Rice Krispies
1/3 c. Margarine, softened

Directions:

Filling: Combine all ingredients expect marshmallow creme, in a large mixing bowl.

Pie shell: place rice krispies and margarine in a 9-in pie pan. Place aside 2 Tbsps. of rice krispies for the topping. Using the back of a spoon press down the remaining mixture evenly and firmly to the bottom and the sides of the pie pan to form the crust. Place into your refrigerator to chill.

Preparing the Pie:
1. remove the pie shell from the refrigerator, and add Marshmallow creme, to coat the bottom of the pie shell.
2. Then add in the pumpkin mixture, and spread with a spatula. place into the refrigerator until ready to serve. Dazzle it up with a dollop of whipped cream- Optional
Boost Post

Everything monkey bread

Adapted from: All new cookbook for Diabetics & their families.

If you love Everything bagels, I bet you would go Banana's for this recipe.

Serves: 1 loaf (16 slices)

1 pkg. dry yeast
1 c. warm water (105 to 115 degree)
3 c. all purpose flour, divided
1 tsp. Himalayan salt
1 Tbsp. Margarine, Melted
1 clove garlic, minced
1 tsp. fresh parsley
1 tsp. poppy seed
1 tsp. dried onion
1/8 tsp. pepper

Directions:

1. Dissolve yeast in warm water in a large bowl; an allow to stand for about 5 minutes.

2. Blend together 1 1/2 c. flour and salt, adding to the yeast mixture, stirring well. Gradually stir in remaining 1 1/2 c. flour to make dough stiff.

3. Turn dough out onto a lightly floured surface;cover and allow to rest for 10 minutes. Knead 8 to 10 minutes, or until smooth and elastic. Place dough in a bowl coated with non-stick cooking spray, turning to grease top. cover and let rise in a warm place, free from drafts. 1 hour or until dough doubles in size.

4. Combine margarine,garlic, parsley, poppy seeds, dried onions, and pepper. Stirring well. Roll dough into 1 1/2- in size balls, and dip each into the margarine mixture. Layer balls of dough in a 10-in ring mold. ( Following step 3, on keeping away from draft) Bake at 375 for 25 to 30 minutes. Allow to cool in pan for 5 minutes; before serving.

Money Saving Tip Tuesday

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Money Saving Tip: Frugal

*Please consider reading about this Money Saving Tip.

Living Better Cafe wants to, welcome you to Money Saving Tip Tuesday. Were every Tuesday of the week there will be a money saving tip for you. Whether it be a valuable tip on how to spend less, or a money saving recipe. Living Better Cafe will always have you covered. Therefore, you do not have to stress out on how much to spend because it all depends on where you shop, and how much your willing to spend. See how easy Living Better Cafe has made it easy, for you.

Today Living Better Cafe is bring you,an awesome delicious deal breaker, or recipe that will keep your wallet, or taste buds happy. Therefore, why don't you come see what has Living Better Cafe buzzing. I Katrina Smith at Living Better Cafe would be so happy to see here, which Living Better Cafe would also. If you want to keep your wallet happy, consider reading whats up ahead. Living Better Cafe will not leave you feeling disappointed.

Living Better Cafe is going to frugal city. Who's coming along? I know a person who is, and her name is Katrina Smith.

1. Let's start reviewing our refrigerator, for food that already there, and no on the bad food (You are going to want to toss that out, to Oscar the Grouch). When you see leftover you can always turn them into a different meal. Simply by adding them into something you already have within your pantry. for example, Cream of Broccoli soup can be reheated up, and toss over some pasta. Now just keep in mind that your leftover do need to be eaten up, and you for sure do not want to let Oscar have them.

2. Let's save on money by, opting out soda pop for a more better drinking beverage.What might that be? H2O. Yes water is more healthier for you then drinking over millions of sugar molecules. Especially, if your on a low sugar diet, or your diabetic. Water is better to drink at room temperature because it the same temperature of your insides.Why how do I know that? My sister who is a Women Health coach told me so.

3. Cooking food at a much slower pace. What you said? it's time to wipe out the slow cooker. this is where you plan ahead the day before. Like, for tomorrow's meal's (I will have oxtail soup, or clam chowder) whatever sparks your taste buds. just go for it.

4. Don't let food overhaul become a kitchen nightmare. If you start see your refrigerator becoming a more of food storage unit, and no one is bothering with the lasts nights dinner. Why not place it into freezer bag's and store them in the freezer. The best meals that are super great for the freezer is, Soup's, casserole's and why not chili. Why there are more freezer friendly foods. Living Better Cafe is just helping you out with just some.

5. Seasonal eating, Yes only buying things that are within that season will cut down on your grocery receipt. So why not shop for thing's that are in season. You will be so glad you did.

I Katrina Smith hope you have enjoyed these tip's here, and apply them to your everyday lifestyle because it will help you save more money. Do continue to stick around and make Living Better Cafe your place for inexpensive savings.

Living Better Cafe say's "Don't you go anywhere because you sure do not want to miss out, on what coming up next Tuesday, on Money Saving Tips, is four items fix's".

Hot Out Of The Oven....Should you Go Gluten Free

Video from: You tube

* Please continue to read this blog article.

Living Better Cafe is here to bring you Fresh Out Of The Oven News every Monday, that your going to love. While there is no other blog sources.Like Living Better Cafe that will take you close into the story. I Katrina Smith, the creator of Living Better Cafe, says more good reasons why? you would enjoy Living Better Cafe. Living Better Cafe's prospective is to show you the benefits, of different food sources. Like, this video from youtube by, Dr. Josh Axe. Were its not just about feeding your body. But, also nourish your mind.

Living Better Cafe wants you to consider watching this article down below. As you keep a clear opened mind about, spending inexpensively and avoiding food allergy, that you may have because I Katrina Smith knows what its like, and I also care for you all, like I do for my family.

Welcome to the first October edition of, Hot Out Of The Oven News. Today Living Better Cafe will be touching on the base of Should You Go Gluten Free With Josh Axe.

Don't you go any where because next Monday's article, will be on
How to go gluten free With Josh Axe, and you sure do not want to miss a thing.

Administrator Announcements

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Living Better Cafe is currently not posting any new post at this time because I Katrina smith is currently busy with Mid terms and school work. But, Living Better Cafe would like to hear from you. Why what a great way to get Living Better Cafe Follower's involved. Just like, if you where to go to your favorite restaurant or store, and they ask you to fill out a commentary form. Why Living Better Cafe would like to know what you think about Living inexpensively". So, Living Better Cafe just only need's just a few minutes of your time, Just to ask you a few questions.

1. What are your thoughts on this Blog, and do you find it useful to your wallet?

2. Have you made any recipes, or used any of the tip's you have received?

3. Did you have a favorite recipe, and what was your favorite?

4. Would you recommend this blog to your family, or friends?

and last but not least.

5. What would you like to see more of ? (Food new's,Recipe's, Tip's)

6. What are somethings you would like to see least of? (Food new's,Recipe's, Tip's)

7. What is your overall view on Living Better Cafe?

I Katrina Smith and Living Better Cafe want to thank you all, for taking a few minutes out of your time to answer these few questions. Your views will be taken to count to make this a much better blog in the future. So, thank you very much!