">">">">">
Living Better Cafe knows how much, you love receiving delicious recipes, quick tips that, will save you loads of money. So, That is why Living Better Cafe will never leave you broke. So, the creator of Living Better Cafe, Katrina Smith, wants to let you all know that, Living Better cafe will still be posting, recipes, tips, and a lot more. But, in the meantime,Katrina, will be posting here and there. So, do not think, the creator has forgotten about you because she did not forget. Why, she thinking of all the sweet and delicious recipe, she can test in the Living Better Cafe Kitchen, for you and your taste buds to enjoy. So, I hope you all continue to stick around because you do not want to miss out.
Thursday, September 21, 2017
Sunday, September 17, 2017
Hazelnut-Chocolate tea
Do you love flavored tea? I know one person who does, and why of course, it's the creator of Living Better Cafe. This tea fits perfectly for this up and coming season.
Serves: 1
1 c. Water
1 tea bag
1 tsp. sugar
1 tsp. unsweetened cocoa powder
1 tsp. hazelnut creamer
Direction:
1. Allow the water to come to a boil
2. Pour water inside your cup, and place the tea bag inside to steep for 2 to 3 minutes, or until your preferable taste.
3. Add in the sugar, Cocoa powder and hazelnut creamer.
4. What are you wait for now? It's time to drink up.
Tuesday, July 11, 2017
Administrator Announcement
">">">">">
Before you get to read on, I want to tell you something about this picture here. This Picture is why of course these are trees. But, these are not just any trees. You have to your right an, Apricot tree, Middle Plum and next to the plum-tree, you have a cherry tree (the one with the thicker truck.) And for the other tree, I am not sure what type of tree that is, it's just a regular tree I guess.
I Katrina, the creator of Living Better Cafe, and Living Better Cafe Presents...Coffee Talk, Will be going on a hiatus now because school will be kicking back up, and I will need this time to prepare myself for my next journey of this semester. I really do wish that, I could multitask, doing two things at once. But, I can not work on this blog and do my school work together. Which I know you all can understand. So, as this summer journey of writing post for you all comes to an end, I hope you all still continue to stick around because when I do have the time, I will come back every once in a while to post. And I will post another Fast Track Announcement, when I am back in full swing to fully concentrate on Living Better Cafe and Coffee Talk.
Continue to: Live Better and Know your food before taking the first bite.
Before you get to read on, I want to tell you something about this picture here. This Picture is why of course these are trees. But, these are not just any trees. You have to your right an, Apricot tree, Middle Plum and next to the plum-tree, you have a cherry tree (the one with the thicker truck.) And for the other tree, I am not sure what type of tree that is, it's just a regular tree I guess.
I Katrina, the creator of Living Better Cafe, and Living Better Cafe Presents...Coffee Talk, Will be going on a hiatus now because school will be kicking back up, and I will need this time to prepare myself for my next journey of this semester. I really do wish that, I could multitask, doing two things at once. But, I can not work on this blog and do my school work together. Which I know you all can understand. So, as this summer journey of writing post for you all comes to an end, I hope you all still continue to stick around because when I do have the time, I will come back every once in a while to post. And I will post another Fast Track Announcement, when I am back in full swing to fully concentrate on Living Better Cafe and Coffee Talk.
Continue to: Live Better and Know your food before taking the first bite.
Sunday, July 9, 2017
Millet Loaf
">
Adapted from: http://www.food.com/recipe/millet-loaf-4876?mode=us&st=true&scaleto=5
* Please consider reading what Gluten-Free Me has to offer Because Living Better Cafe cares so much about You!
Living Better Cafe says: This is right up Vegan alley, and its loaded with lots of vitamin's and minerals your body will need. So, move over Lentil's and please hold the meat on this one because this is a Vegan and Vegetarian Loaf. Why, you do not have to become a Vegan, nor Vegetarian to enjoy this dish.
Serves: 5
3⁄4 c. millet
1 7⁄8 c. water
1⁄4 tsp. salt (or to taste)
3⁄4 c. carrots, finely diced
1⁄2 c. celery, finely diced
1⁄2 c. onion, finely diced
1⁄2 clove garlic, minced
1⁄2 Tbsp. sesame oil
3⁄4 tsp. dill weed
1⁄2 tsp. dried thyme
1⁄2 c. Poppy seeds
1 1⁄2 Tbsp. all-purpose flour
Directions:
1. Rinse and strain the excess water from the millet, and put it in a medium-size saucepan with the water and 1/2 tsp salt. Cook, placing the lid slightly on the pan, over medium heat for about 20 minutes, or until soft; the millet should absorb all the water in the pan.
2. Saute the vegetables in sesame oil until onions are translucent. Adding in the seasonings.
3. combine together the cooked millet and the veggies together, with the poppy seeds.
4. Adding in 3 tbsp flour to the millet mixture, and blend until completely incorporated.
5. lightly grease and flour the loaf pan. Pressing the mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).
6. Once the loaf is complete, allow to cool for about 10 minutes before serving.
Adapted from: http://www.food.com/recipe/millet-loaf-4876?mode=us&st=true&scaleto=5
* Please consider reading what Gluten-Free Me has to offer Because Living Better Cafe cares so much about You!
Living Better Cafe says: This is right up Vegan alley, and its loaded with lots of vitamin's and minerals your body will need. So, move over Lentil's and please hold the meat on this one because this is a Vegan and Vegetarian Loaf. Why, you do not have to become a Vegan, nor Vegetarian to enjoy this dish.
Serves: 5
3⁄4 c. millet
1 7⁄8 c. water
1⁄4 tsp. salt (or to taste)
3⁄4 c. carrots, finely diced
1⁄2 c. celery, finely diced
1⁄2 c. onion, finely diced
1⁄2 clove garlic, minced
1⁄2 Tbsp. sesame oil
3⁄4 tsp. dill weed
1⁄2 tsp. dried thyme
1⁄2 c. Poppy seeds
1 1⁄2 Tbsp. all-purpose flour
Directions:
1. Rinse and strain the excess water from the millet, and put it in a medium-size saucepan with the water and 1/2 tsp salt. Cook, placing the lid slightly on the pan, over medium heat for about 20 minutes, or until soft; the millet should absorb all the water in the pan.
2. Saute the vegetables in sesame oil until onions are translucent. Adding in the seasonings.
3. combine together the cooked millet and the veggies together, with the poppy seeds.
4. Adding in 3 tbsp flour to the millet mixture, and blend until completely incorporated.
5. lightly grease and flour the loaf pan. Pressing the mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).
6. Once the loaf is complete, allow to cool for about 10 minutes before serving.
Saturday, July 8, 2017
Administrator Announcement
">">">">">
Sorry for the inconvenience today, the post that Living Better Cafe had scheduled for today. Will return at it regular time and day. I Katrina will be letting you know that, I will be taking a Hiatus pretty soon because the semester will be here before, you know. And I will be needing this time to prepare myself, as I will be stopping in every once and while to, post recipes when I have the time to. So, until then Happy journey to living Better, and know your food before, taking the first bite.
Sorry for the inconvenience today, the post that Living Better Cafe had scheduled for today. Will return at it regular time and day. I Katrina will be letting you know that, I will be taking a Hiatus pretty soon because the semester will be here before, you know. And I will be needing this time to prepare myself, as I will be stopping in every once and while to, post recipes when I have the time to. So, until then Happy journey to living Better, and know your food before, taking the first bite.
Friday, July 7, 2017
Strawberry Dump Cake
Adapted from: http://www.theseasonedmom.com/3-ingredient-chocolate-dump-cake/
* Please consider reading what Dessert on a Dime, has in store for you.
Living Better Cafe wants to, welcome you to Dessert on a dime were every Friday throughout this Fall season. And Living Better Cafe know's your taste bud's will be singing a fair festival tone. So, Katrina hope's you enjoy this recipe down below.
Serves: 2
1/2 c. strawberry pie filling
1/2 c. dry chocolate cake mix (I recommend Devil food cake mix)
2 Tbsp. margarine, sliced into thin squares
Chocolate Syrup
Crushed peanuts
Direction:
1. Pre heat over to 350.
2. spray two small oven size bowls, with non-stick cooking spray.
3. Placing 1/4 c of the strawberry filling in each bowl. Sprinkle 1/4 c cake mix over top of the mixture, and divide the margarine over top of the mixture in each bowl, making sure you have covered the mixture completely.
4. Place bowl in the oven on a baking sheet, and bake for 30-35 minutes
Wednesday, July 5, 2017
Summer Challenge...Under 5 dollar
* Note: Living Better Cafe would love to receive challenges, from you. So, all the other follower can see what, Katrina, has created with the ingredients that you have pulled straight from your kitchen. So, let's make this challenge happen that, way Living Better Cafe, can have a "Food Challenge Show" to present to everyone. Why this challenge can not start without you!
Living Better Cafe and the creator, I Katrina Smith are super excited to start, the summer off with a Challenge. So, if you have always wanted to put someone through a challenge, then here is your chances. Therefore, Living Better Cafe wants you to give, Katrina a challenge, and from the items that you have selected from your Refrigerator, Pantry or your kitchen cabinet, Katrina will then wrap her mind around those items, and come up with a dish, and will post it on Thursday for the Food Challenge show. Why here is your time to go run crazy in your kitchen to see, if you can pull out some items. So on your march get set GO!
Are you struggling with only four ingredients, that you have within your pantry, or whats in your kitchen cabinet? Share those ingredients here on Living Better Cafe. So, Katrina can put her hands to work, to bring a delicious dish, from your kitchen to the Living Better Cafe "Food Challenge Show". Why would does not like a challenge? I know Living Better Cafe and Katrina, enjoy challenges. So, until then Happy journeys to living Better.
Subscribe to:
Posts (Atom)