Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Friday, July 7, 2017
Strawberry Dump Cake
Adapted from: http://www.theseasonedmom.com/3-ingredient-chocolate-dump-cake/
* Please consider reading what Dessert on a Dime, has in store for you.
Living Better Cafe wants to, welcome you to Dessert on a dime were every Friday throughout this Fall season. And Living Better Cafe know's your taste bud's will be singing a fair festival tone. So, Katrina hope's you enjoy this recipe down below.
Serves: 2
1/2 c. strawberry pie filling
1/2 c. dry chocolate cake mix (I recommend Devil food cake mix)
2 Tbsp. margarine, sliced into thin squares
Chocolate Syrup
Crushed peanuts
Direction:
1. Pre heat over to 350.
2. spray two small oven size bowls, with non-stick cooking spray.
3. Placing 1/4 c of the strawberry filling in each bowl. Sprinkle 1/4 c cake mix over top of the mixture, and divide the margarine over top of the mixture in each bowl, making sure you have covered the mixture completely.
4. Place bowl in the oven on a baking sheet, and bake for 30-35 minutes
Labels:
Dessert,
The Recipe Files
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