Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Thursday, September 24, 2015
Chia Pudding
Living Better Cafe is honored to share with you, a recipe from one of my viewers.
Serves: 8
4 c. Soy milk
1/4 c. Chia Seeds
Directions:
1. in a large glass bowl pour in milk, and Chia seeds.
2. Place in mixture inside of the refrigerator for about 4 hours, or until mixture is firm.
~Living Better Cafe receipt
Soy Milk.........$ 1.00
Chia Seeds..........$ 2.99
Total= $ 4.00
Labels:
Breakfast,
Lunch,
Snack,
Vegan,
vegetarian,
Veggie Bar
Wednesday, September 23, 2015
Autumn medley Salad
What better way to welcome fall into your life, with this delicious recipe.
serves: 6
1 pint. Cherry tomatoes
1 head romaine lettuce,rised,dried,chopped
2 bunches fresh spinach, chopped, washed, dried
6 oz. bag mixed vegetables
3/4 (16 oz.) pkg. extra firm tofu, drained,diced
3/4 tsp. grated fresh ginger root
3 sm. carrots, grated
1/4 c.seedless raisins
1/4 c. craisins
1/4 c. plus 2 Tbsp. crushed cashews* (not recommend for people with tree allergies)
Directions:
1. In a large bowl blend together Romaine lettuces,spinach, mixed vegetables, ginger, carrots,raisins,tofu, and crushed cashews. And drizzle with Orange dressing (recipe down below). Serve with croutons.
Orange dressing
Serves: Varies
2 Tbsp. White wine vinegar
1 Tbsp. Brown sugar* opt out if the (orange is sweet enough)
1 Freshly squeezed orange
Directions:
1. Add Brown sugar into a small measuring cup with,vinegar and orange juice;and stir until sugar is completely dissolved. drizzle over salad and you're ready to chow down!
Friday, September 18, 2015
Blueberry Blond Brownies
you can never go wrong with brownies especially for a tailgate party.
serves: 20 bars
2 c. Pure brown sugar
1 c. Pure Cane sugar
1 c. (2 sticks) Margarine
3 Eggs* egg substitute
1 Tb. Vanilla extract
3 cups all-purpose flour* Gluten free
1 Tb. of flour, for blueberries
1 ½ tsp. Baking powder
½ tsp. Baking soda
½ tsp. Course Himalayan Salt
Zest of 1 orange
1 c. White chocolate chips
1 c. Blueberries
Directions:
1. Preheat the oven to 350 degrees F. Measure both sugars and the margarine and melt together until the brown sugar is mostly melted.
2. Mix the flour, baking soda, baking powder, salt and Orange zest together. Add the melted sugar mixture and stir. Then add in the eggs and vanilla—stir well.
3. pour and press mixture into a greased 9x13 in glass baking dish. Then toss in the blueberries with 1 tbsp. of all purpose flour, and sprinkle on top.
4. Bake for about 45 to 55 minutes, insert tooth pick in (if it comes out clean); If the edges of the brownies start to get dark, loosely tent a piece of foil over the top of the pan.It's time to remove from the oven, and allow to cool before dusting with powder sugar. Then cut into bars.
Thursday, September 17, 2015
Spinach Pie Pizza
(Adapted from:http://www.pillsbury.com/…/e7d40e14-39ed-40e9-94ba-b5b82d86… )
Yet another crowd pleaser for those football fanatics, While you can still enjoy this recipe even if your not a football fan.
Serves: 6
2 cans (13.8 oz each) refrigerated pizza crust dough
1 c. of 1 can (8 oz) pizza sauce
1 jar (4.5 oz) sliced mushrooms, drained
1/4 c. sliced ripe olives
1 1/2 c.shredded mozzarella cheese
1 1/2 c. cream cheese,Sliced
2 pkg. (9 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tsp. olive oil
1 Tbsp. grated Parmesan cheese* Vegan Cheese
1 Tbsp. grated Mozzarella cheese* Vegan Cheese
6 oz. ground extra lean ground turkey* vegetarian meat
Directions:
1.Heat oven to 400°F. Lightly grease a 9-inch glass pie plate with
cooking spray.
2. Unroll 1 pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
3. In small bowl, mix pizza sauce and mushrooms, cooked ground turkey; spoon onto dough in pie plate. Layer with olives, 3/4 c. mozzarella cheese, the spinach and remaining 3/4 c. mozzarella cheese.
4. Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese, laying slices of Cream cheese.
5.Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.
Wednesday, September 16, 2015
Ranch style bagel chips
(Adapted from:http://allrecipes.com/re…/72102/salt-and-garlic-bagel-chips/)
Come cheer you're team on with these, I say what perfect timing.
why buy chips with loads of filler you don't know anything about? like the saying goes if you can't pronoun it why eat it, so find a better solution with these chip's here.
serves: 8
4 day old bagels
1/4 c. plus 3 Tbsp. extra virgin olive oil
1 1/4 tsp. Italian seasoning
1/3 c. Ranch mix
Course Himalayan salt & Cayenne pepper (to taste)
Directions:
1. Preheat the oven to 325 . Lightly grease a baking sheet with non stick olive oil spray .
2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arranging them in a single layer on the greased prepared baking sheet. In a small bowl, stir together the olive oil, Italian seasoning, and Ranch mix. Use a pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, add a little bit more oil without sacrificing any flavor what so ever. Season the chips lightly with salt and pepper.
3.Bake for about 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and allow to cool. The chips will become crispier as they cool.
Tuesday, September 15, 2015
Oven Baked Cheddar- Garlic potato chips
(Adapted from: http://www.foodnetwork.com/…/oven-baked-rosemary-potato-chi…
These potato chips would make a great crowd pleaser, especially for the football season.
serves: 4
Extra virgin olive oil ( for brushing)
1 medium russet potato
course Himalayan salt
cheddar cheese popcorn seasoning
powder garlic
Directions:
1. Preheat oven to 375.
2. Brush two large baking sheet's slightly with oil, using a mandolin to slice the potatoes lengthwise about 1/8 inch thick. Arranging the slice's onto baking sheet in 1 flat layer, brushing the slices with oil; and add salt. Allow to bake until golden throughout for 15 to 20 minutes.
3. Transfer to a cooling rack and sprinkle with cheddar cheese, and garlic powder while it's still hot.
Monday, September 14, 2015
Hot out of the oven..... Peppermint
(Adapted from: Wikipedia)
*Note:Please continue to read this blog article.
Living Better Cafe is bring you Fresh out of the oven news, that you're going to love. That no other blog source will ever take you close into the story.
I say more good reasons to love L.B.C, not only are you revising original recipes. Your saving money while eating the way you want in a healthier way.
As we all know peppermint tea is a herbal tea made from an infusion of peppermint, (Mentha piperita). It is sometimes called mint tea. It is naturally caffeine-free.
A tea made from blending peppermint and spearmint leaves is referred to as double mint tea. Beside the refreshing taste of Peppermint tea, did you know that it has been proven to have some fairly amazing health and beauty benefits that helps with; stress,Sinus, Weight loss, skin clearing,stomach problems; also helps with people who are asthmatic.
When it comes to stress and anxiety, peppermint tea is one of your best allies. As the menthol that is naturally present in the tea is a muscle relaxant; the relaxation of the muscles can be an enormous component of natural stress and anxiety relief… not to mention falling asleep!
Drinking peppermint tea before heading to bed has been proven to give you a more restful sleep. Not only does the relaxation of the muscles lead to more restful sleep, the tea has properties that can even help you dream more vividly.
So let peppermint tea become part of your evening routine. Not only does the consumption of any warm liquid, such as tea, help you clear your sinuses and soothe sore throats, peppermint tea in particular is a natural decongestant.
When it comes to a natural way to drop a few pounds, You can find help from peppermint tea! Peppermint tea can act as an appetite suppressant, making it easier to stick to your healthy eating goals. Drinking a blend of peppermint tea and green tea can help increase your metabolism as well, while making it easier to shed extra pounds.
As some if not all can relate to having skin problem's which we all find ever shameful, giving thanks to peppermint tea could be a natural solution. Peppermint tea offers a slight boost in estrogen levels to some drinkers, which can help curb these hormonal problems and aid in clearing up acne. If you really want to make sure that you’re reaping all the benefits, try adding peppermint tea to your bath water. It can help soothe burns and rashes as well as other skin inflammations.
When it come's to stomach problems peppermint tea is also a great natural remedy for certain stomach ailments, including bloating and gas. Having a cup of tea in the evening before bed can help soothe these problems, making it easier to digest and fall asleep. As for those who have asthma and bronchitis,Peppermint contains rosmarinic acid (also found in rosemary), which can help to reduce inflammation-causing chemicals in people with asthma and bronchitis. When it come's to respiratory benefits; Peppermint acts as an expectorant and decongestant, and may help clear your respiratory tract.
While using peppermint essential oil as a cold rub on your chest or inhale it through a vaporizer to help clear nasal congestion and relieve cough and cold symptoms. Peppermint can help to relieve muscle spasms and pain. Try massaging the essential oil onto sore muscles or adding it to your bath water for muscle pain relief.
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