Spinach Pie Pizza

(Adapted from:http://www.pillsbury.com/…/e7d40e14-39ed-40e9-94ba-b5b82d86… )

Yet another crowd pleaser for those football fanatics, While you can still enjoy this recipe even if your not a football fan.

Serves: 6

2 cans (13.8 oz each) refrigerated pizza crust dough
1 c. of 1 can (8 oz) pizza sauce
1 jar (4.5 oz) sliced mushrooms, drained
1/4 c. sliced ripe olives
1 1/2 c.shredded mozzarella cheese
1 1/2 c. cream cheese,Sliced
2 pkg. (9 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tsp. olive oil
1 Tbsp. grated Parmesan cheese* Vegan Cheese
1 Tbsp. grated Mozzarella cheese* Vegan Cheese
6 oz. ground extra lean ground turkey* vegetarian meat

Directions:

1.Heat oven to 400°F. Lightly grease a 9-inch glass pie plate with
cooking spray.

2. Unroll 1 pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.

3. In small bowl, mix pizza sauce and mushrooms, cooked ground turkey; spoon onto dough in pie plate. Layer with olives, 3/4 c. mozzarella cheese, the spinach and remaining 3/4 c. mozzarella cheese.

4. Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese, laying slices of Cream cheese.

5.Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.