Blueberry Blond Brownies

you can never go wrong with brownies especially for a tailgate party.

serves: 20 bars

2 c. Pure brown sugar
1 c. Pure Cane sugar
1 c. (2 sticks) Margarine
3 Eggs* egg substitute
1 Tb. Vanilla extract
3 cups all-purpose flour* Gluten free
1 Tb. of flour, for blueberries
1 ½ tsp. Baking powder
½ tsp. Baking soda
½ tsp. Course Himalayan Salt
Zest of 1 orange
1 c. White chocolate chips
1 c. Blueberries

Directions:

1. Preheat the oven to 350 degrees F. Measure both sugars and the margarine and melt together until the brown sugar is mostly melted.

2. Mix the flour, baking soda, baking powder, salt and Orange zest together. Add the melted sugar mixture and stir. Then add in the eggs and vanilla—stir well.
3. pour and press mixture into a greased 9x13 in glass baking dish. Then toss in the blueberries with 1 tbsp. of all purpose flour, and sprinkle on top.

4. Bake for about 45 to 55 minutes, insert tooth pick in (if it comes out clean); If the edges of the brownies start to get dark, loosely tent a piece of foil over the top of the pan.It's time to remove from the oven, and allow to cool before dusting with powder sugar. Then cut into bars.