Tuesday, September 15, 2015

Oven Baked Cheddar- Garlic potato chips



(Adapted from: http://www.foodnetwork.com/…/oven-baked-rosemary-potato-chi…
These potato chips would make a great crowd pleaser, especially for the football season.

serves: 4

Extra virgin olive oil ( for brushing)
1 medium russet potato
course Himalayan salt
cheddar cheese popcorn seasoning
powder garlic

Directions:

1. Preheat oven to 375.

2. Brush two large baking sheet's slightly with oil, using a mandolin to slice the potatoes lengthwise about 1/8 inch thick. Arranging the slice's onto baking sheet in 1 flat layer, brushing the slices with oil; and add salt. Allow to bake until golden throughout for 15 to 20 minutes.

3. Transfer to a cooling rack and sprinkle with cheddar cheese, and garlic powder while it's still hot.

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