* Vegetarian & Vegan spaghetti
Serves: 6
Tomato sauce
Spaghetti or Rotini
Italian seasoning
Vegan meat station:
1 cup pinto beans
1 pkg (1 1/4 oz) Ranch dip
4 eggs, slightly beaten
2 cups grated cheddar cheese
1 cup dry breadcrumbs
Mash beans, mix in all the ingredients.
Batter should be slightly moist.
Cook on low heat for 2 minutes longer, then bean burgers.
Roll into meatball form, and fry in a half inch to inch of oil.
Serves: 4
2/3 boneless skinless chicken breast
1/4 cup barbecue sauce
1/4 cup tartar sauce
1/4 lb - 2 cups elbow macaroni
2 stalks celery (diced)
1/4 Tbsp. Chipotle peppers (diced)
16 oz. Extra Sharp Cheddar cheese (grated)
8 oz. Monterey Jack cheese (grated)
Salt & pepper (to taste)
Directions:
Cook macaroni according to the package directions.
Drain the noodles, rinse in cold water and drain again.
In a large bowl combine the cooked macaroni, shredded chicken, celery.
Chipotle peppers, barbecue sauce, tartar sauce, and grated cheeses and mix.
SAFETY ALERT: When working with chipotle peppers, or any peppers with capsaicin please wear gloves.
The heaven sandwich:
* if you have any food allergy to any of these ingredients.
Please omit and find a substitute!
Serves: 4
8 pita bread* (Gluten-free Pita bread)
8 eggs* (Egg substitute)
Oil (frying)
Tartar sauce* (Try the Living Better Tartar sauce recipe)
Mixed Salad
Sausage patties
Directions:
Toast pita in the frypan, by adding a little bit of oil to the pan.
Then add more oil if needed, to the pan to fry the eggs and sausage patties.
The sandwich station:
Spread tartar sauce on one slice of pita.
Then apply eggs & sausage patties, Mixed salad.
Then finish it off with the other pita slice.
And there you have it, the heaven sandwich!
Question:
What's your best breakfast sandwich of all time?
*A twist on popcorn balls
Serves: vary
1 cup popcorn
1 cup raisins
1 cup granola
1 cup sunflower seeds
1 cup wasabi peas
1 cup Japanese rice crackers
1 cup peanuts* omit if allergic
Seaweed
Caramel (store brought)
Directions:
Pop popcorn and mix together the peanuts, raisins, wasabi peas.
Seaweed (broken into pieces),rice crackers, granola. Pour caramel over popcorn, an form into balls
Serves: 1
1 tsp. Instant coffee
1 scoop Butterscotch ice cream
2 1/4 heavy cream
Directions:
Stir one rounded teaspoon in a small cup filled with boiling water.
Mix all ingredients together in a blender for 15 to 20 seconds or til smooth.
Serves: 7
2 cups cream cheese
2 cups sugar
1 can peach pie filling
1 can apple pie filling
1 pkg. (8oz) manicotti
Caramel sauce (for serving)
Directions:
Boil water according to back of the box.
Cream together cream cheese and sugar.
Then blend in the peach and apple filling, and stir.
Using a ziploc bag spoon in the mixture, and pipe into the pasta.
And serve with caramel sauce and ~Enjoy!
Serves: 1 - 9x5 loaf
2 cups flour
1 1/2 cup fresh cranberry
1/4 cup butter
1/2 tsp salt
1 1/2 tsps. Baking powder
1 egg
1/2 tsp baking soda
1 cup sugar
3/4 cup strawberries juice
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in cranberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in strawberry juice. Beat in flour mixture until just moistened. Pour into prepared pan. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool.
