* Vegetarian & Vegan spaghetti
Serves: 6
Tomato sauce
Spaghetti or Rotini
Italian seasoning
Vegan meat station:
1 cup pinto beans
1 pkg (1 1/4 oz) Ranch dip
4 eggs, slightly beaten
2 cups grated cheddar cheese
1 cup dry breadcrumbs
Mash beans, mix in all the ingredients.
Batter should be slightly moist.
Cook on low heat for 2 minutes longer, then bean burgers.
Roll into meatball form, and fry in a half inch to inch of oil.
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