stuffed peachy-apple manicotti

Serves: 7

2 cups cream cheese
2 cups sugar 
1 can peach pie filling
1 can apple pie filling
1 pkg. (8oz) manicotti
Caramel sauce (for serving)

 Directions:
 Boil water according to back of the box.
Cream together cream cheese and sugar.
Then blend in the peach and apple filling, and stir.
Using a ziploc bag spoon in the mixture, and pipe into the pasta.
And serve with caramel sauce and ~Enjoy!