Serves: 1 - 9x5 loaf
2 cups flour
1 1/2 cup fresh cranberry
1/4 cup butter
1/2 tsp salt
1 1/2 tsps. Baking powder
1 egg
1/2 tsp baking soda
1 cup sugar
3/4 cup strawberries juice
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in cranberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in strawberry juice. Beat in flour mixture until just moistened. Pour into prepared pan. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool.
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