Serves: 4
2/3 boneless skinless chicken breast
1/4 cup barbecue sauce
1/4 cup tartar sauce
1/4 lb - 2 cups elbow macaroni
2 stalks celery (diced)
1/4 Tbsp. Chipotle peppers (diced)
16 oz. Extra Sharp Cheddar cheese (grated)
8 oz. Monterey Jack cheese (grated)
Salt & pepper (to taste)
Directions:
Cook macaroni according to the package directions.
Drain the noodles, rinse in cold water and drain again.
In a large bowl combine the cooked macaroni, shredded chicken, celery.
Chipotle peppers, barbecue sauce, tartar sauce, and grated cheeses and mix.
SAFETY ALERT: When working with chipotle peppers, or any peppers with capsaicin please wear gloves.
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