Maple cinnamon breakfast bread

Serves:12

2c. All purpose flour
1 c. Granulated sugar
2 tsp. Baking powder
1/2 tsp. Baking soda
1 1/2 tsp. Ground cinnamon
1 tsp. Himalayan salt
1 c. Buttermilk
1/4 c. Vegetable oil
2 eggs
2 tsp. Vanilla extract
2 Tbsp. Sugar
4 Tbsp. Maple syrup
1 tsp. Ground cinnamon
2 tsp. Butter

Directions:

1. Preheat oven to 350. Grease one 9x 5 in. loaf pan with non stick spray.

2. Add flour,1c. Sugar, baking powder, baking soda,1 1/2 tsp. Cinnamon, salt, buttermilk, oil,eggs, maple syrup and vanilla extract into a large mixing bowl.
Beat for 3 mins. Then pour into prepared loaf pan. Run a spatula over the top to smooth the top down.

3. Blend 2 tsp. Sugar, 1 tsp. Cinnamon and butter, mixing until mixture is crumbly. Sprinkle topping over smoothed batter. Using a butter knife, cut into batter drawing in a swirling motion making a Mable effect.

4. Bake for about 50 minutes, testing with a toothpick. When inserted comes out clean. Place on cooling rack to cool before removing from pan.