Taco stuffed peppers

(Inspired by: Stuffed peppers)

 Serves: 4

3 Tomatoes, seeded & chopped
2 avocados, chopped
1 small onion, chopped
2 Tbsp. Chopped fresh cilantro
2 cloves garlic, minced
1 lime, juiced
1 (15 oz.) Can black beans, drained & rinsed
1 (15 oz.) Can pineapple crushed, drained
1 1/2 tsp. Taco seasoning
3/4 c. + 2 tsp. Shredded cheddar cheese
 4 bell peppers

 Directions:

1. Mix until blended all ingredients except for bell peppers.

 2. Cut the tops off bell peppers, and scoop out the seeds.
Ounces all the seeds have been removed begin stuffing the peppers.