Saturday, March 21, 2015

Apple pie pockets







Serves: vary

1 can biscuit dough

1/2 Tbsp. Apple pie filling
 1/2 Tbsp. Raisins
 1 tsp. Cinnamon

 Directions:


 1. Combine pie filling with raisins, Cinnamon and blend well.


 2. Roll each biscuit dough out to thin rounds.

Apply a Tablespoonful in the center, and roll over and press with a fork to seal close.
 Bake according to package directions.

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