Orange zucchini pancakes

Serves: 8

3/4 c. Milk
1 c. Flour
2 Tbsp. Sugar
1 tsp. Baking powder
 1/2 tsp. Baking soda
 1/2 tsp. Salt
1 egg
 2 Tbsp. Butter, melted
 2- 4 c. Grated zucchini
 1/4 c. Orange juice
      Oil 

 Directions:

1. In a large mixing bowl, beat egg, zucchini, and blend well using a whisk. Add flour, sugar, salt, and butter, orange juice and blend well.
 Add baking powder, and baking soda and blend with a wooden spoon.

2. Spoon batter onto a hot griddle pan, and cook until you bubbles form on the side . Then flip the pancake over, and cook until completed.