Chicken/ mock chicken soup

* if you are vegan or vegetarian

Serves: 4

2 boneless chicken breast halves, cooked and diced * ( vegan chicken)
4 c. Kale
1/3 c. Freshly chopped garlic
1 Tbsp. + 1 tsp. Butter
4 c. Water
4 Carrots, chopped
2 zucchini, chopped

Directions:

 1. In a sauté pan with butter saute the garlic.

2. In a medium size soup pot add water, and chicken and allow to come to a boil.

3. Add the Kale, carrots, zucchini and the garlic, and allow to simmer for 5- 10 minutes.