Spaghetti Salad

Serves: 12

3 (16 oz) pkg. Spaghetti pasta
1/2 c. Shredded carrots
 1/2 c. Kale, chopped
1/4 tsp. Lemon pepper
9 cloves garlic, sliced
3/4 tsp. Red chili pepper flakes

 Directions:

1.) Bring a large pot of water to a boil.

2.) Add pasta to the boiling water, and cook until you're desire texture.

 3.) Drain water from the pasta.

4.) Add cold into the pot, and repeat step 3.

5.) Add carrots, Kale, lemon pepper, garlic, chili pepper.

6.) Toss and Enjoy!