Brown sugar glaze

Serves: 20- 25

2 c. Brown sugar
3/4 c. Cornstarch
1/4 c. Evaporated milk
1 tsp. Vanilla extract

 Directions:

 1.) Blend brown sugar and cornstarch together, and pulse until it's the consistency Of confectioner sugar.

2.) Combine evaporated milk,vanilla extract into a medium saucepan.
And heat over low heat until warm.

3.) Stir in the blend of brown sugar and cornstarch, into the milk mixture.

4.) Whisk slowly until well blended.

5.) Remove from the heat, and allow to cool until it's thick enough to spread.