Dessert pizza

* if allergic/vegan omit

Serves: 8

Cookie base:

1/3 c. + 1 Tbsp + 1 tsp. Sugar
 1/3 c. Butter,soften
1 egg
1/4 tsp. Vanilla extract
3/4 c. + 1 Tbsp. + 1 tsp. Flour
1/4 tsp. Baking soda

Directions:

1.) Preheat oven to 350.

2.) Lightly grease  a pizza pan, and press the dough shape around the pizza pan.

3.) Bake for 13 to 15 minutes or until edges light golden brown.
 Cool for 2 minutes.

 Pudding base:

4 Tbsp. Cocoa powder
4 c. Milk* 
2 pinches of salt
2 tsp. Vanilla extract
12 Tbsp. Sugar 
Cornstarch (add enough until thicken)

Directions:

1.) Combine sugar, cornstarch, cocoa powder, salt.
Until lumps are gone & blended until incorporated.

 2.) Pour milk into a saucepan, and turn the burner on high.

3.) Stir constantly until it reaches thickness, remove from heat and add vanilla extract.

 Pizza station:

1/4 c. + 3 Tbsp. Coconut flakes
 1/4 c. + 3 Tbsp. Kiwi, slice
1/4 c. + 3 Tbsp. maraschino cherries (you can find them in a jar)
Pudding

Directions:

1.) Spread pudding on cookie, an coconut flakes, kiwi, sliced cherries.

2.) Slice and Enjoy!