Tuesday, February 9, 2016

Chicken and Bacon poppers




Adapted from: http://allrecipes.com/recipe/65671/jalapeno-popper-chicken/

Serves: 5

1 1/4 (8 oz.) pkg. cream cheese, softened
1/2 c.- 2 Tbsp. shredded mozzarella cheese
1/2 c.- 2 Tbsp. shredded pepper jack cheese
1/2 c. - 2 Tbsp. crumbled bacon
2 - 1/2 Jalapeno peppers, seeded and minced
5 (6 oz.) skinless, boneless chicken breast halves
1 1/4 c. Panko breadcrumbs
1/4 c.- 1 Tbsp. vegetable oil


Directions:

1. Blend together the cream cheese, mozzarella cheese,Pepper jack cheese,bacon and jalapenos in a small bowl.

2. Cut a horizontally slit through the thickest side of each chicken breast, and fill with 1/4 of the cheese bacon mixture. Secure with toothpicks.

3. Roll the chicken breasts in bread crumbs to coat. Heat the oil in a dutch oven skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, for about 8 minutes per side. Using an instant-read thermometer inserted into the center should read at least 165.

Monday, February 8, 2016

Food New Flash.... Food Recall



http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Recalls/default.htm


Food News Flash:

* Note: Hot of the oven will return next week, I am bring you something more important. Since 2016 has started there has been a count of 20 food recall's. So please click on the link and share among family and friends.

Living Better Cafe want to keep you in the know of food recall's that just recently appeared into the news, as this recall just came to my ear's today. So, I want to share it among you all. this is coming straight to you from " FDA ", without any adaption added to this news. I am about helping you stay safe. So, please click on this link and continue to read, and don't forget to pass this on to your family/ friends as well. It's all about caring for the one's you love.

Happy Journey to Living Better!

Katrina Smith, (Creator/ Administrator)

Sunday, February 7, 2016

Breakfast Panini




Nothing says breakfast like a "Panini" Breakfast.

Serves: 1

2 slices Cinnamon raisin Bread
2 eggs, fried
Monterey jack cheese,grated
Cheddar cheese,grated
1 tsp. Margarine, melted
2-4 slices Turkey pastrami
2-4 slices Bacon,cooked

Directions:

1. Fry egg in dutch oven fry pan.

2. Brush margarine on both sides of bread.

3. Sprinkle onto side of the bread.

4. Add both pastrami and bacon.

5. Lay both eggs on top of, pastrami and bacon.

6. place sandwich inside of panini grill, or use a sandwich maker.

Friday, February 5, 2016

Coffee Talk.... Episode 6



On episode 6 of Coffee Talk, I will be discussing on "Chemicals in food"

If you enjoy watching Coffee Talk and think someone you know can benefit from this, consider "sharing" because it's not only helping you it can help others as well.

Thursday, February 4, 2016

Vegan Banana- Apple ice cream





Serves: 1

1 c. yogurt
2 tsp. Vanilla extract
1 Tbsp.- 1 tsp.sugar
1 small gala apple, cooked
1 Banana

Directions:

1. Add the apple into a small saucepan and allow to cook, until soft. Once soft remove from heat and allow to chill in the freezer until chill.

2. in a freezer safe bowl, or container mash and blend together yogurt, apple,banana, sugar, vanilla extract,

3. place into freezer for 30- 60 minutes.


Note:I made this today for myself today. But, if I was making this for multiple people I would not use the same utensil to taste with.






Wednesday, February 3, 2016

Sriracha - garlic spinach Chips





Serves: Varies

1- 6oz bag spinach leaves
non-stick cooking spay
1/8 tsp. Sriracha powder (per batch, or to taste)
1/8 tsp. garlic powder (per batch, or to taste)

Directions:

1. Preheat oven to 350F. Line a large baking sheet with silicone mat.

2. Wash and dry thoroughly spinach. Arrange leaves on lined baking sheet in a single layer. Spray spinach a little with non-stick cooking oil and sprinkle with Sriracha powder, and garlic powder.

3. Place into a 350 oven for about ten minutes until spinach slightly shrink and brown lightly.

Tuesday, February 2, 2016

Money Saving Tip Tuesday... Instant style Oatmeal



Welcome to another edition of Money Saving tips.
In this edition I will be sharing some cool tips that won't break your bank, and will keep you smiling from ear to ear all the time.
Once again thank you for sticking around for, this first edition of money saving tips for this February edition. I will be bring you different money saving tip's daily on saving cash in your wallet, every Tuesday. This week on money saving tip's Living Better Cafe wants to, help you save more cash in your wallet than ever before. This week I will be giving you tip's on how you can make Instant style Oatmeal.