Sriracha - garlic spinach Chips

Adapted from: http://mayihavethatrecipe.com/2013/12/04/salt-vinegar-spinach-chips/

Serves: Varies

1- 6oz bag spinach leaves

non-stick cooking spay

1/8 tsp. Sriracha powder (per batch, or to taste)

1/8 tsp. garlic powder (per batch, or to taste)

Directions:

1. Preheat oven to 350F. Line a large baking sheet with silicone mat.

2. Wash and dry thoroughly spinach. Arrange leaves on lined baking sheet in a single layer. Spray spinach a little with non-stick cooking oil and sprinkle with Sriracha powder, and garlic powder.

3. Place into a 350 oven for about ten minutes until spinach slightly shrink and brown lightly.