Money Saving Tip Tuesday

Welcome to another edition of Money Saving tips.
In this edition I will be sharing some cool tips that won't break your bank, and will keep you smiling from ear to ear all the time.
Once again thank you for sticking around for, this first edition of money saving tips for this March edition. I will be bring you different money saving tip's daily on saving cash in your wallet, every Tuesday. This week on money saving tip's Living Better Cafe wants to, help you save more cash in your wallet than ever before. This week I will be giving you a Money saving recipe, yes! making delicious meals within side the comfort of your home, or wherever you maybe can also save "YOU" Money!

Yes, once again I am bring you a inexpensive recipe that, I know for sure will keep you and you're wallet happy. This recipe you all have seen displayed here at "Living Better Cafe", and some have seen it displayed at "Coffee Talk". While I just could not hold it back any longer so, here goes the recipe. But, before I present the recipe to you all. I just want to share with you that it, really all depends on where you shop for all the ingredients. Now don't just admire the photo, go sink your tastes buds into this delicious recipe and come back; to tell the world about what you think.

Apple-Potato Slaw with Lemon pepper vinaigrette

Serves: 8

2 lbs. russet potatoes
1/2 tsp. Shredded carrots
1/2 tsp. Shredded cabbage
1/2 tsp. Shredded apples
1/4 tsp. Freshly minced garlic


Directions:

1. Bring a large pot with salted water to a boil. Add in potatoes and allow to cook until tender and firm, for about 15 minutes. Drain, and allow to cool before chopping.

2. In a large mixing bowl, blend together potatoes,carrots, cabbage, apples, garlic. Mix well and serve with Lemon pepper vinaigrette.

Lemon Pepper Vinaigrette

Serves: 8

1/2 c. White wine vinegar
1/2 c. Olive oil
2 tsp. Coconut sugar
2 tsp. Lemon Pepper
2 tsp. Course Himalayan salt

Directions:

1. In a medium sized bowl, combine vinegar, oil, sugar, lemon pepper and salt. Pour into a glass jar and shake well.