Apple Pie filled muffins

Start your morning off with a sweet tasting of Apples and Cinnamon. And a cup of Orange juice.

Serves: 12

1 can (21 oz.) Apple Pie Filling
1 c. Coconut Sugar
2 Eggs
1 tsp. Vanilla extract
2 c. All-purpose Flour
1 tsp. Cinnamon
1 tsp. Baking powder
1 tsp. Baking soda
1/2 tsp.Course Himalayan salt
1 c. Craisins

Topping:

1/2 c. Organic brown Sugar
3 Tbsp. Coconut Sugar
1/4 c. Margarine
3 Tbsp. all - purpose flour
1 tsp. Cinnamon
Lemon zest


Directions:

1. Pre heat oven to 350.

2. In a large-sized mixing bowl place apple filling, and mix with electric mixer to separate apple pieces.

3. Add in all the other ingredients and fill muffin tins about 2/3 full.

4. Top with each muffin with crumble topping and bake for 15-20 minutes in 350 oven.