Vegan Mac

Inspired by: Big Mac and Adapted from: http://www.copykat.com/2014/09/11/big-mac-recipe/…

* Picture from: Author: Stephanie Manley of CopyKat.com

This recipe was inspired by the Big Mac that almost everyone seems to enjoy across the world. Just because your Vegan does not mean you can't enjoy the taste of Big Mac.

Serves: 5

1 1/2 lb. of ground Seitan
1/2 tsp. course Himalayan salt
1/4 tsp. freshly ground black pepper
1 Tbsp. of margarine

"special sauce"
5 slices of Vegan american cheese
1 Tbsp. minced onion
15 dill pickle slices

Directions:

1. In a bowl combine Seitan and salt and pepper. Shape meat into ten patties. Shaping the patties somewhat thin. Set a griddle to 350 degrees. Placing Seitan meat on griddle and cook for 2 minutes. Seasoning with a sprinkle of salt and pepper. Flip burgers and cook for an addition 3 to 4 minutes on each side.

2. Spread softened margarine on cut sides of bun and place on griddle until the bread begins to brown. Flip the middle bun and allow to toast on the both sides.

The burger Building: start at the bottom. The bottom bun, add on the sauce, onions, lettuce, cheese, patty, and the middle bun. Spread the sauce, onion, lettuce, patty, two or three pickle slices, and finally the top bun. And Whoa la you're in Business, Enjoy!