Ginger Peach Ice cream

Adapted from: http://allrecipes.com/…/2380…/spiced-ginger-peach-ice-cream/

looking for a different twist on having Ice cream, come try this recipe.

Serves: 9

1 1/2 c. Milk* (Rice,Soy)
1 c. Plus 2 Tbsp. Pure cane sugar
1/4 tsp. Course Himalayan salt
5 oz. Peach puree
1 tsp. Ground ginger
3/4 tsp. Ground cinnamon (more if needed)
1/4 tsp. Pure vanilla extract
4 1/2 egg yolk, slightly beaten* Egg substitute
3 c. Heavy whipping cream
6 Fresh peaches, slice, and diced (more if needed)

Directions:

1. Whisk in the milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, for about 5 to 10 minutes.

2. Place the egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking the mixture constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, for about 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.

3. Whisk cream into chilled egg mixture; add peaches and stir.

4. Pour peach mixture into an ice cream maker and freeze according to your manufacturer's instructions.