Triple cacao cookie

( Inspired by Triple chocolate cookie)

Adapted from: http://allrecipes.com/…/amenas-triple-chocolate-chip-cooki…/

Serves:5

2 Tbsp. plus 1 1/2 tsp. Margarine
2 Tbsp. plus 1 1/2 tsp. pure cane sugar* sugar substitute
1 Tbsp. plus 3/4 tsp. light brown sugar
1/4 egg* egg substitute
1/8 tsp. Vanilla extract
1/3 c. plus 1 tsp. all purpose flour* Gluten free all purpose flour
1/8 tsp. course Himalayan salt
1/8 tsp. Baking soda
1 Tbsp. plus 2 tsp. Sweet cacao nibs
1 Tbsp. plus 2 tsp. Organic cacao nibs
1 Tbsp. plus 2 tsp. Raw cacao nibs

Directions:

1. Preheat oven to 375. Line the baking sheet with a silicon mat.

2. Mash the margarine, sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.

3. Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the sweet cacao nibs, raw cacao nibs, and organic cacao nibs into the mixture. Arrange onto the prepared baking sheet using a small Ice cream scoop or large Ice cream scoop.

4. Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transferring onto a wire rack to finish cooling completely.

~Living Better Cafe Receipt

Margarine...... $ 3.29
T. sugar...... $ 2.99
organic brown sugar 24oz........$ 2.99
eggs.........$ 2.45
Vanilla extract......... $ 1.99
all purpose flour..........$ 2.99
Himalayan salt........ $ 1.99
Baking soda........... $ 4.99
Sweet cacao nibs...........(Check your local Trader Joes)
Organic cacao nibs.......... (Check your local Trader Joes)
Raw cacao nibs................. (check your local Trader Joes)
Total= $ 20.69 W/O tax