Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Wednesday, October 21, 2015
Pumpkin Salmon salad
A great perfect fall salad with an awesome taste, that you can add along side any main course.
Serves: 7
1/2 c. plus 2 Tbsp. plus 1 tsp. raisins
7 granny smith apples, peeled and shredded
3 1/2 c. Shredded pumpkin
7/8 (14.75 oz.) can Salmon, drained
3 1/2 scallions, chopped
1/4 c. plus 3 Tbsp. low fat plain yogurt
Course Himalayan salt & ground pepper (to taste)
Sesame seeds (to garnish)- optional
Directions:
1. Combine apples, raisins, scallions, pumpkin, salmon, yogurt, salt and pepper in a large bowl and mix well. Chill before serving.
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