Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Saturday, October 24, 2015
Philly Cheese steak Hero
(Inspired by: Philly cheese steak sandwich)
Serves: 5
2 Tbsp. plus 1 1/2 tsp. Olive oil, divided
1 1/4 Onion, cut into matchstick-size pieces
1 1/4 Bell pepper, cut into matchstick- size pieces
1 1/4 (4 oz.) pkg.Fresh mushrooms, slice
1 1/4 (10 oz.) pkg. Seitan, thinly slice
1 7/8 c.Shredded lettuce
1 1/4 Medium tomatoes, thinly slice
5 French rolls, split lengthwise
5 Slices Provolone cheese
Directions:
1. Preheat oven to 425.
2. Add one Tbsp. of olive oil to skillet over medium heat; cook and stir onions, bell peppers, until onions and peppers become translucent, for 5 to 10 minutes. Add mushrooms; cook and stir until tender, for 5 to 10 minutes. Adding cooked veggies into a mixing bowl.
3. Add remaining oil into the skillet over medium heat, add seitan and cook, turn frequently until browned on both sides, 5 to 10 min. Return veggies mixture back to the skillet and mix well with seitan; season with salt and pepper.
4. Toast french roll in oven until good and warm.
5. Apply seitan with veggie mixture,lettuce, tomatoe and cheese slices over the filling of each sandwich.
6. Place back into oven until cheese is slightly melted.
Welcome to Philly please Enjoy!
Labels:
Vegan,
vegetarian,
Veggie Bar
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment