Apple- Pumpkin Crisp

Adapted from: http://www.bettycrocker.com/…/15d2823d-2ec8-4d0b-9a61-e844c…

When it comes to autumn there are two things that come into play "Apples" and "Pumpkins", and when they blended together they make a wholesome meal.

Serves: 8

1 1/2 c. chopped peeled apples (2 small)
1 1/2 c.golden raisins
3/4 c. all-purpose flour
3/4 c. packed brown sugar
1/4 c. margarine, softened
1/4 tsp. pumpkin pie spice
1 c. canned pumpkin (not pumpkin pie mix)
1/3 c. pure granulated sugar
1/4 c. milk* (Almond, Rice, Soy)
2 Tbsp. all-purpose flour
1/2 tsp. pumpkin pie spice
1 egg * Egg substitute

Directions:

1. Heat oven to 350°F. place apples in a medium size saucepan, and allow to cook until par boiled.

2. In a small mixing bowl, toss together 3/4 cup flour, the brown sugar, margarine and 1/4 teaspoon pumpkin pie spice until crumbly. Then set off to the aside.

3 . In medium bowl, beat remaining ingredients with a wire whisk until smooth. Pour over apples (Apples will continue to cook until soft). Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve with a dollop of whipped cream with a hint of cinnamon, nutmeg .