S' more popcorn Treats

(Inspired by: Rice Krispie treats)

Serves: 8

If you thought "YUMMY" to Rice Krispie treats, you would love to sink you're teeth into rendition.

1 Tbsp. Vegetable oil
1/2 c. unpopped popcorn
6 Tbsp. Margarine
5 c. Marshmallow
5 c. semi sweet chocolate chips

(Chocolate chips shouldn't be melted-Apply after marshmallow mixture)

Directions:

1. Grease a 9x13 inch baking dish. Set aside.

2. Adding vegetable oil to a medium sized saucepan, and heat over high heat. When oil is hot, add popcorn. Keeping the pan moving constantly. When popcorn stops popping, remove from heat. Put popcorn into the prepared pan.

3. Melt Margarine In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture, plus add chocolate chips over popcorn and mix with spoon to coat evenly.


4. Allowing mixture to cool slightly. spray with non-stick cooking spray on hands. Mix popcorn with hands so that it is evenly coated, form into ball's or cut them into squares.

5. To add more fun add confetti sprinkles, or drizzle chocolate, or strawberry syrup over. **with crushed peanuts, or you're favorite nut's.

** Not recommended for those with tree nut allergies.