Chipotle Sweet potato Chili

Serves: 8

If you love "Chili" You would for sure love this Spin on a original "Chili Recipe". As chili is very versatile that's what I love about it, You can eat it with or without meat. As This is very Vegan and Vegetarian friendly as well.

2 sweet potatoes, diced
2 (14.5 oz.) cans diced stewed tomatoes
1 (8 oz.) can tomato sauce
3/4 cup diced sweet onion
1/2 cup chopped celery
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 pinch course Himalayan salt
1 pinch cayenne pepper
1 pinch garlic powder
1 pinch onion powder
1 (12 oz.) can red kidney beans, drained and rinsed
1/2 tsp. ground cinnamon
1 c. corn
2 tsp. minced chipotle peppers in adobo sauce

Directions:

1. In a large dutch oven pot, add in red kidney beans, and corn to sweet potato, stewed tomatoes, tomato sauce, onion, celery, water, chili powder,cumin, cinnamon,salt, cayenne pepper, garlic powder, chipotle peppers and place over medium-high heat, bringing to a boil, and allow to simmer for 30 minutes until flavor incorporate together. Serve with chopped chives and a dollop of low fat sour cream.