Oatmeal Pancake

When I came up with this recipe I was thinking about all the people who deal with multiple food allergies like myself, and I created this recipe based around using no "Flour,Eggs,Milk". As the oat's hold up like flour in this recipe. * Note: depending on how much oats you use it may come out crumbly.Texture is like a chewy oatmeal cookie.

Serves: 2

1 c. quick oats * substitute for gluten free
1 3/4 c. Water
Dash of nutmeg
Dash of cinnamon
2-3 1/2 Sugar * sugar substitute
1/2 c. Vegetable oil

Directions:

1. Combine Oat, water, cinnamon,nutmeg and sugar in a bowl. stirring until oats becomes a thick consistency.(close to cookie dough consistency, you shouldn't see any water) if you do add a little bit more oats.

2. Heat oil inside a dutch oven skillet, using a ice scoop; scoop up about 1 Tbsp. of oat batter into the pan. using a spatula pat down batter to form a pancake, allow to fry for about 2 seconds or more on both side's. * Careful this batter burn's quickly then regular pancake batter.

3. how to tell for when it's done, it lightly golden brown on both sides, add syrup and enjoy!