Sunflower seed Brittle

Adapted from:http://www.food.com/recipe/sunflower-seed-brittle-32129

Note: When coming up with these unique twist on brittle, I was thinking its about time to reincorporate health while indulging the taste of sweet,and it's purely nut free for those who are allergic to tree nuts.

Serves: 3/4 lb

1 Tbsp. Margarine
1 c. Unsalted sunflower seeds
1 c.Pure cane sugar
1 c. Flax seeds
1/4 tsp.Course Himalayan salt

Directions:

1. In a small saucepan melt butter.

2. Add in the sunflower seeds, flax seeds and salt and blend well.

3. As you make sure to keep the mixture warm.

4. In a heavy dutch oven skillet melt the sugar over medium heat, as you are stirring constantly.

5. when the sugar turn golden brown, then quickly stir in the seed mixture.

6. Pouring onto a baking sheet and spread with wooden spoon or spatula into equal sized square, about "10" squares.

7. Allowing them to cool until they are firm.

8. once completely cool break into pieces, and enjoy!

*Note: to store away extra pieces, I firmly suggest wrapping them in side wax paper then applying plastic wrap, and place in a cool dry places for individually wrapping. If not individually wrapping store inside an air tight container, away from heat.