Outback Bourbon chicken

Adapted from: http://allrecipes.com/recipe/bourbon-chicken/

Serves: 8

8 Skinless, boneless chicken breast halves
2 tsp.Ground ginger
1/2 tsp.Soy sauce * tamari
1/4 c.Dried minced onion flakes
2 tsp. Ancho chile powder
1 Tbsp. Pasilla chile powder- 1 tsp.crushed red pepper flakes
1 c. Packaged brown sugar
2 tsp. Garlic powder
3/4 c. Bourbon
1/2 tsp. Cayenne Pepper
pinch each of Himalayan salt


Directions:

1. Place chicken breasts in a 9x13 in prepared baking dish. In a small bowl combine ginger, soy sauce, onion flakes, sugar, bourbon, and garlic powder, ancho chile powder, pasilla chili powder plus crushed pepper, Cayenne pepper, Salt. Mix together and pour mixture over chicken. Covering dish and place in refrigerator. Allowing to marinate up to 1 hour overnight.

2. preheat oven to 325.

3. If marinated overnight, remove the dish from the refrigerator and remove the cover. Bake in the oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.