Breakfast Calzones

Adapted from: http://www.pillsbury.com/recipes/breakfast-calzones/f6865d1f-2286-4903-9287-5c5e78b8de8d

Serves: 4

4 eggs
1/4 c. milk
Dash pepper
2 tsp. margarine
1 (13.8-oz.) can refrigerated pizza crust
2 oz. (1/2 c.) shredded Cheddar cheese
16 slices ( 3 oz.) pepperoni sausage
4 tsp. grated Parmesan cheese

Directions:

1. Heat oven to 400°F. Spraying a large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper; beat until well blended. Melting the margarine in medium nonstick skillet over medium heat. Add egg mixture; cook for 3 to 5 minutes or until eggs are set and fluffy - ( you still want the eggs to be moist), stirring occasionally.

2. Unrolling the dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide Cheddar cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni sausage, Parmesan cheese and eggs, Folding other half of dough over filling,in a turnover fashion; press edges firmly to seal. Placing on sprayed cookie sheet.

3. place in the oven to bake for 11 to 13 minutes or until golden brown.