Cloud Pie

Serves: 1-9 inch pie

1 (9 inch) pie shell, baked
30 large marshmallows
1 c. Heavy whipping cream
1/4 c. Hot milk * (Almond, Rice, Soy)
1 3/4 c. Milk * (Almond, Rice, Soy)
1 (5 oz.) pkg. Vanilla pudding mix
1/2 c. creamy peanut butter

Directions:

1. Bake pie shell according to directions on packages.

2. Cook 1/4 c. milk and marshmallows in a double boiler until marshmallows are melted.

3. Adding the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil.

4. Pour pudding mix and peanut butter mixture into pie shell, and allow to cool for 15 minutes, stirring often. Pour peanut butter filling into crust.

5. pour marshmallow mixture into pie shell, and allow to chill Preferably over night.