Everything Biscuits

(Inspired by:everything bread)

* If you have any allergies to mammal process milk

Serves: 6

2 C. All purpose flour
1 Tbsp. Baking powder
1 tsp. Himalayan salt
1 Tbsp. Granulated sugar
1/3 c. Shortening
1 c. Milk * (Almond milk, Coconut milk, Rice milk)
1 Tbsp. Dehydrated garlic
1 Tbsp. Dehydrated onion
1 Tbsp. Poppy seeds
1 Tbsp. Sesame seeds
1 Tbsp. Flax seeds

Directions:

1. Preheat oven to 425.

2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 15 to 20 times. Pat the dough out to 1 inch thick. Cut biscuits with a large biscuit cutter dipped into flour. Repeat until all dough is used. Brushing off the excess flour, and placing biscuits onto a prepared ungreased baking sheet.

3. Sprinkle dehydrated onion, poppy seeds, sesame seeds, flax seeds, dehydrated garlic over biscuits.

4. Allow to bake for about 13 to 15 minutes in oven, or until the edges begin to brown.