Star moon crunch

(Inspired by: Little Debbie's Star crunch, banana moon pie)

Serves: 6

2 (12 oz.) Bags milk chocolate chips ( extra to cover the side)
1 1/2 c. Rice Krispies
1 Tbsp. Homemade marshmallow fluff

Directions:

1. In microwaveable safe bowl melt chocolate chips on medium for 2 minutes, stir half way through the heating process.

2. Add rice krispies into the chocolate mixture.

3. Mold the rice krispies into a cookie shape.

4. Refrigerate for about 30 minutes until from.

5. Remove from the refrigerator, adding 1 Tbsp. of marshmallow fluff, roll around in chocolate to cover the sides.

6. Return back to the refrigerator, for another 30 minutes until firm.

Homemade marshmallow fluff

Serves: Varies

1 c. Mini marshmallows or (10 large)
1 tsp. Corn syrup or simple syrup
1 tsp. Banana extract

Directions:

1. Melt marshmallows in a double boiler over low heat. When it become sticky add in the corn syrup, stirring constantly so the marshmallows doesn't scorch.

2. Remove any lumps transfer the while still hot, transfer from the double boiler to a mason jar while it's warm.