Apple potato pancake

Serves: 5
3 potatoes, peeled & shredded
1 gala apple, peeled, cored, shredded
2 eggs
2 Tbsp. All purpose flour
Vegetable oil
1/2 tsp. Cinnamon
Directions:
1. Places shredded potatoes and apples into a clean towel, and wring out the excess liquid.
2. Blend together potato, apple, eggs, flour and cinnamon in a bowl.
3. In a large skillet pan heat oil over medium- high heat.
4. Form mixture into patties; fry until golden brown, for 2 to 4 minutes on each side.