Banana split nachos

Serves:5

(Inspired by: banana pudding, bananas split)

1/4 tsp. Ground cinnamon
1/4 c. + 1 Tbsp. Granulated sugar
1 1/2 Tbsp. Cocoa powder
10 (6-in) gf corn tortillas
1/4 c. + 1 Tbsp. Melted butter

Directions:

1. Preheat oven to 350. Blend together cinnamon, sugar, cocoa into a small bowl; set aside.

2. Brush the tortilla with melted butter on both sides. Sprinkle the tortillas with cinnamon, sugar, cocoa powder, then cut each tortilla into wedges.
Place tortillas wedges onto baking sheets in a single layer.

3. Bake the tortillas in the oven until the edges are lightly browned, 10-12 minutes.

Banana pudding


3/8 (14 oz.) Can sweetened condensed milk
1/2 c. + 2 Tbsp. Cold water
3/8 (3.4 oz.) Pkg instant vanilla pudding mix
1 1/4 bananas, sliced
3 Tbsp. + 1 tsp. Lemon juice
Chopped peanuts
Chocolate syrup
Whipped cream

Directions:

1. In a medium sized bowl, combine together condensed milk and water. Beat in pudding mix until smooth.
Refrigerate for 5 minutes.

2. Dip sliced bananas into lemon juice.

3. Spoon 1 c. Pudding mixture onto nachos, Top with bananas, chopped peanuts, chocolate syrup, whipped cream.

BON APPETITE!!!