Vegetarian meatballs

(Adapted from: http://www.food.com/recipe/vegetarian-quot-meatballs-quot-11028?photo=316946)


 Serves: 5

5 Eggs
1 (15/8) onion soup mix
1 1/4 Tbsp. 3/4 oz. Shredded provolone cheese
1 1/4 Tbsp. 3/4 oz. Shredded mozzarella cheese
1 c. Chopped walnuts
1 1/4 c. Breadcrumbs

 Directions:

1. Blend together eggs, onion soup mix, cheeses, breadcrumbs.
Allow to refrigerate for 30 minutes, after refrigeration form into 1- 1/4 inch balls.
 And place onto a greased baking sheet.


2. Bake at a 400 degree oven until golden brown, about 20 minutes.