Salmon pattie melt

(Inspired by: Tuna melt)

Serves:4

1 (14.75 oz.) Can salmon, drained & flaked
3/4 c. Rolled oats
1/2 onion, sliced
1 egg
1/2 parsley, chopped
1 c. Shredded mozzarella cheese
1/2 lemon, juiced
1 Tbsp. Dijon mustard
4 burger buns
Himalayan salt & Cayenne pepper to taste


Directions:

 1. Mix together salmon, oats, onion, egg, parsley, lemon juice, mozzarella cheese, mustard. 
In a bowl and blend it until evenly combined, then form and shape into patties.

2. In a large skillet over medium- high heat; pan fry salmon patties until completely heated through, and cook each side for 7 minutes.