Doughnut pops

Serves: 8

1 tube biscuit dough
 8 c. Vegetable oil
Semi sweet chocolate (melted)


 Directions:

 1. Heat oil in a wok on medium high heat until oil reaches 350. Oil should be at 1- to 1/2 inch deep.
Gently pat the dough out to evenly rounds, then cut out doughnut holes.

2. Place half of the doughnut holes and fry them until the bottoms turn golden brown, 1 to 1 1/2 minutes. Using a slotted spoon, turn the doughnut holes and fry until golden brown, 1 to 2 minutes longer.

3. Remove from the wok, and places onto a paper towel- lined plate to cool.
Dip each doughnut hole into melted chocolate, then poke each with a lollipop stick.

4. Into a floral foam to suspend the doughnut pops until chocolate sets.
Freezes for 30 to 60 minutes or until they are from.