Ranch- style Kale chips

Serves: 6

2 Tbsp. Olive oil
1 bunch Kale, torn
1/2 c. Ranch dressing mix
 1/3 tsp. Himalayan salt

Directions:

1. preheat oven to 200.

2. Drizzle with olive oil over the kale in a large bowl and sprinkle with ranch dressing mix and salt.
Then stir kale with hands until completely coated.

3. Spread kale onto a baking sheet.

 4. Bake in an oven until kale starts to get slightly crispy, and continue to bake until completely crispy. 45 to 60 minutes total.
 Make sure to keep an eye on them so they don't burn. If some are ready then others, take them all out.