Banana split cookies

(Inspired by: Banana split)

 Serves:24

1/3 c. + 1 Tbsp. Butter
3/4 c. + 2 tsp. Packed organic brown sugar
1 1/2 eggs
 3/4 c. + 2 tsp. Mashed bananas
 1 1/2 c. + 2 Tbsp. All purpose flour
1 1/2 tsp. Baking powder
 1/4 tsp. Baking soda
 1/4 tsp. Himalayan salt
1/2 tsp. Ground cinnamon
 1/4 tsp. Ground cloves
 1/2 c. + 1 Tbsp. + 1 tsp. Chopped crushed peanuts

 Directions:

 1. In a medium sized mixing bowl, cream together the butter and brown sugar.
 Beat in the eggs and mashed bananas. Sift together the flour, baking soda, baking powder, salt, cinnamon, cloves; blend into the banana mixture.
 Stir in chopped crushed peanuts. Cover, and allow to chill for 1 hour at least.

2. Preheat the oven to 375. Lightly grease the cookie sheets.
 And drop dough by rounded teaspoonfuls onto a prepared cookie sheet.

 3. Bake for 8 to 10 minutes or until there is no imprint when cookies are touched.