Avocado veggie burger

Serves: 4

2 tsp. Dijon mustard
1 sm. Onion, chopped
1 sm. Bell pepper, chopped
2 med avocados
 2 Tbsp. Tomato puree
2 Tbsp. Raisins
 Bread crumbs

 Directions:

1. Blend together all ingredients minus bread crumbs in a food processor, until smooth.
 Once blended well pour into a bowl, and add the bread crumbs until the mixture stick together to form into 4 patties.
Fry them in vegetable oil and allow them to cook until they become brown.