pineapple mango salsa

Serves: 8

1 1/2 c. + 2 Tbsp. Chopped fresh pineapple
 1/2 c. + 2 tsp. Shallots, Julienned
 1/4 c. + 1 tsp. Chopped green pepper
 1/4 c. + 1 tsp. Chopped red pepper
 1/4 c. + 1 tsp. Chopped fresh mango
 2 Tbsp. + 1/2 tsp. Chopped cherry tomatoes
 1/2 habanero pepper, seeded and minced
1 cloves garlic, minced
 1/2 tsp. Minced fresh cilantro
 1/4 tsp. Cumin
2 Tbsp. + 1/2 tsp. Fresh lime juice

 Directions:

1. Mix the pineapples, shallots, green pepper, red pepper, mango, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; and serve after 2 hours in refrigerator.